Yunnan specialty: glass cabbage-Kunming home-cooked specialty ingredients: Chinese cabbage 1500g, straw mushroom 25g, ham 25g, pork belly 250g, monosodium glutamate 5g, refined salt 3g, sesame oil 5g, starch 10g, soup 400g, and raw oil 50g (oil consumption 100g). 2. Stir-fry the cauldron on the fire, add the cooking oil, heat it to about 200 degrees Celsius, fry the cabbage in the cauldron, take it out, then pour out the oil, add the soup, seasoning and straw mushroom to the cabbage in the cauldron, and cover the pork belly. Simmer with high fire, then turn to low heat, take out the bowl for about 30 minutes, put it in a steamer and cook for 10 minutes. When serving, turn over the dish, sprinkle with minced ham, thicken with the original soup and dilute starch water, and pour in the tail oil. Fried chicken with white oil, Bai people's hot and sour fish, chestnut, roast chicken, fried chicken with Huanglaitou, braised abalone breast and pineapple slices, fried shredded chicken with black mustard, fried drum eel, fried Dianchi shrimp with grass teeth, original shredded chicken eggs, rescued Dali casserole fish, braised pork with winter vegetables, stewed chicken wings, morel with chicken wings, braised chicken liver with chicken wings, braised red-tailed fish and braised beef. Flower scrambled eggs steamed golden thread fish roasted venison skewers cold with north wind fungus steamed deer embryo honey sauce cloud leg Midu rolled hoof konjac wild duck cream fresh bamboo shoots Nanxiang glutinous rice stuffed with Zhu Baoli stuffed with red beans stuffed with green mushroom stuffed with small white gourd steamed chicken with Yunnan flavor roasted suckling pig frog jumped on the slate steamed bamboo rat with three snails and yellow diced fried corn with three milk cakes and three silk dried mushrooms, and roasted eight pieces of fried cloud leg raw fried quail with assorted stewed brain flowers and water crisp quail with pine nuts and fish floss. Rendu Garlic Roasted Bamboo Rat Sour and Sour Crab Sea Cucumber Ridge Soup Toilet Frozen Wu Wen Elbow Colorful Pig Head Meat Turtle Pot Sticker Five Treasures Tricholoma matsutake Xizhou Fish Inlaid Cuttlefish Snowball Turtledove Morchella Roasted Ham Meat White Waist Flower Nightingale Fried Chicken Oil Mushroom Yipin Bear's paw oil Toona sinensis Yuntui Chicken Oil Valley Cooked Mushroom Tie silk vermicelli Fried onion steamed stone dumplings wrapped with pointed stewed chicken bamboo sun fish balls stewed chicken tenderloin.