Fried dumplings, a traditional snack with China characteristics, have a history of more than 500 years. They originated in Kaifeng, the ancient capital of Tokyo, and are quite popular in North China and the Central Plains. The taste is crisp but not hard, fragrant but not greasy, and the taste is delicious.
According to the different fillings, the "fried dumplings" can be divided into "beef fried dumplings", "pork fried dumplings" and "leek fried dumplings", but their production methods are basically the same. The key to the "water-fried bag" is to correctly master the heat. When frying, the temperature should not be too high. Generally, the oil temperature of the pan should be kept at 50% heat.
In addition, it is necessary to prepare the batter and master the time of pouring the batter. The time of pouring the batter should not be too early or too late, otherwise it will affect the quality of the "water-fried bag".
Introduction to famous shops:
The fried dumplings are the most famous in Jiaodian Village, Pingdingshan City, Henan Province. The fried dumplings in Jiaodian Village have a unique taste, which is another taste with its local Hu spicy soup. If you want to eat authentic food here, don't go to the wrong place. The best fried dumplings in Jiaodian are the authentic old steamed stuffed bun shop in Li Shifu.
Fried dumplings are in Guangdong, Hong Kong and Macao: As a common snack here, fried dumplings have a thin layer of flour and water, which is different from the pure meat stuffing of raw fried dumplings. The locals also add scallops and shrimps to the fried dumplings.
Yongcheng city, Henan Xuehu beef fried bag. During the Northern Song Dynasty, there was a chef in Xuehuji, Yongcheng, in Kaifeng Palace, Kyoto. On the birthday of the Queen, he hosted a banquet for his ministers. The chef once presented fried buns and bean porridge from his hometown, and the ministers ate them all out. Wang Daxi of Song Dynasty rewarded him with a reward, and he was awarded the title of "Second-class Steamed Bun" by the royal government.
Since then, Xuehu fried dumplings have kept pace with Kaifeng steamed buns, and they have been popular in various States, prefectures and counties. Xuehu beef decoction bag is made of special refined powder, pure sesame oil and yellow beef; Sweet potato vermicelli; Four seasons green vegetables; Eighteen kinds of Chinese herbal medicines are mixed with stuffing and fried in a flat steel pan. The stuffing is exposed at the opening, thick on the top and burnt on the bottom, crisp, tender and delicious, and pleasant in fragrance.