Cistanche deserticola, Cynomorium songaricum, Lycium barbarum, Ginseng and Cuscuta chinensis are all Chinese herbal medicines, which have different properties and functions of meridian tropism. Generally speaking, you can make wine together, but you should pay attention to moderation and taboos.

There is no fixed standard for the proportion of Cistanche deserticola, Cynomorium songaricum, Lycium barbarum, Ginseng and Semen Cuscutae in soaking wine, and different formulas may have different effects, but in general, the following principles can be referred to:

Cistanche deserticola and Cynomorium songaricum are important drugs for warming and tonifying kidney-yang. They can be mixed in the ratio of 1: 1, and the general dosage is between 100-300g.

Lycium barbarum is a good product for nourishing liver and kidney. It can be added according to 10%-20% of the total amount of cistanche deserticola and Cynomorium songaricum, and the general dosage is between 30 and 60 grams.

Ginseng is a precious medicinal material for nourishing and strengthening. It can be added according to 5%- 10% of the total amount of cistanche deserticola and Cynomorium songaricum, and the general dosage is between 15-30g.

Semen Cuscutae is a good medicine for tonifying kidney and replenishing essence, and it can be added at 5%- 10% of the total amount of Herba Cistanches and Cynomorium songaricum, and the general dosage is between 15-30g.

The degree of liquor should be about 50 degrees, and the dosage of liquor should be based on the fact that the medicinal materials can be completely immersed, generally between 3 and 5 kilograms.

The method of soaking cistanche deserticola, Cynomorium songaricum, Lycium barbarum, ginseng and dodder in wine is very simple. Just wash the medicinal materials, dry them, put them in a clean glass bottle, pour in Chinese liquor, seal them, and soak them in a cool and ventilated place for 7- 15 days before drinking.

Cistanche deserticola, Cynomorium songaricum, Lycium barbarum, Ginseng and Cuscuta Cuscuta soaked in wine have the effects of tonifying kidney and strengthening yang, benefiting qi and nourishing blood and resisting aging. Suitable for people with physical weakness, sexual dysfunction and deficiency of both qi and blood 123. But also pay attention to the following points:

The dregs after soaking in wine can be eaten directly or soaked in water, but don't waste it.

The daily consumption of soaking wine is 10-30ml. Don't drink too much, so as not to hurt your health.

Soaking wine should not be taken with tea or other drugs, so as not to affect the curative effect or produce adverse reactions.