Ingredients ?

Unsalted butter 80g

Milk 20g

Sugar 40g

Low-gluten flour 90g

Salt 1g

Almond flour (no powdered milk) 20g

Super tasty cookie recipe ?

Take out the butter in advance to soften, you can cut small pieces a little, I'm lazy, don't learn from me! The time to soften the butter is used to make sugar water, this method from the next kitchen seems, hehehe. Heat the milk and sugar until the sugar is melted, and then it is ready, let it cool and set aside.

In order to soften the butter quickly, I will put it in the oven and heat it at 35 degrees Celsius for about half an hour, and keep an eye on the softening situation so that it doesn't turn into liquid.

Beat the softened butter until the color becomes lighter and whiter. Add the sugar and water in batches and continue to beat until glossy.

Add half of the low-flour, low-flour need to be sifted.

Add the salt and almond flour and mix well, this does not need to be sifted.

After mixing well, then add the rest of the low-flour, different brands of flour, the amount of water is not the same, a one-time addition of more than may be too dry, not good to squeeze Oh.

Put it into a piping bag and squeeze out your favorite shape.

Pre-heated oven, 165 degrees bake 15 minutes, 170 degrees bake 5 minutes to color. If you like light-colored cookies, bake at 165 degrees for 20 minutes.

The last 5 minutes, remember to turn the baking sheet to make the color even. I usually bake two pans at the same time, so I have to switch the top and bottom. You can turn it again for the last 2 minutes.