Weizeng soup is salty and savory. Weizeng soup can be divided into sweet and salty flavors, and its color can also be divided into red, black and white. For Japanese people, as long as there is rice in this meal, they will definitely drink a bowl of miso soup. Even Japanese primary school students start with the first bite of miso soup when learning table manners. In Japan, you usually have a mouthful of miso soup first, then rice, and then a third bite of vegetables.

For the Japanese, as long as there is rice, it will be mixed with miso soup. Even Japanese primary school students learn table manners from the first sip of miso soup. When Japanese eat, they usually take a bite of miso soup first, then eat rice, and the third bite is to eat vegetables. Miso soup is not the protagonist in Japanese cuisine, but it has a unique flavor and complements rice.