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Oolong noodle is a kind of Japanese pasta, which is called the three major Japanese noodles together with buckwheat noodles and green tea noodles. Oolong noodle is made of medium gluten wheat flour with a certain amount of salt. When eating, it is often made of dried fish, kelp and soy sauce. There are many kinds of Japanese udon noodles, such as Akita's ultimate udon noodles, Gunma's Shui Ze udon noodles and _ Jade's Xiao Xia udon noodles.