How to make honey cheesecake ?

Prepare the above ingredients, there is no light cream and a little honey in the photo, separate the egg yolks from the egg whites

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Melt the butter and cheese in water

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Add the milk and whisk

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Pour the cornstarch into the

Pour the cornstarch into the paste and stir well

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Add the egg yolks and stir well

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Add the sugar to the egg whites in three batches, and beat with an electric mixer

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Mix the egg whites into the egg whites in three batches, and then add the sugar to the egg whites in three batches. The beaten egg whites will be poured into the paste in three batches, mixing well

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Lay the greaseproof paper in a container, I used an eight-inch mold with a loose bottom

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Pour the well-stirred paste into the mold

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Put the water into the lower tray of the oven, this time with the water baking method, put the mold into the oven, preheat the oven, bake at 150 degrees for 60 minutes

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Take out the cake in the oven

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Please use a brush to brush the previously prepared honey water on the surface of the cake, the cake will be put into the oven again, the temperature is set to 170 degrees, bake for 20 minutes

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The finished product

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