Hu Spicy Soup is a kind of soup native to Henan (divided into two genres: "Hu Spicy Soup in the Town of Easy" in the town of Easy, Xihua County, Zhoukou City, Henan Province, and "Hu Spicy Soup in the Town of Bei Maodu, Maoyang County, Luohe City, Henan Province). Snacks.
As the name suggests, put the pepper and chili and bone broth as the base of the spicy soup and spicy, has developed into every Henan people love and know one of the snacks, usually early in the morning on the streets and alleys of many stalls selling spicy soup. The oil cake buns and doughnuts with hot and sour Hu spicy soup is a delicious breakfast.
Hu spicy soup drink more fire, the smart Henan people to clear the heat of the fire of the tofu brain and Hu spicy soup mixed together to drink, called "tofu brain Hu spicy soup two adulteration" referred to as "two mixed", both nutritious and do not fire, can be said to be two birds with one stone. Spicy soup also spread to the neighboring provinces and cities, Xi'an, Shaanxi, there are spicy soup, divided into two kinds, one is Henan people do, called Henan spicy soup, also called called the diced meat spicy soup, Henan spicy soup; one is the local Hui people do, called meatball spicy soup.
First of all, the origin: the source of Henan hot soup is very ancient, hand can find a few information to see, most of the folk rumors class, said the Zhou Dynasty, said the Three Kingdoms, said the Song Dynasty, also said the Ming Dynasty. I am afraid that the Zhou Dynasty is unlikely, belonging to the incident, I am afraid to pull to the meat soup and other food.
Three Kingdoms, said, no evidence, entrusted to Cao Cao, the credibility of the first less than three points, Henan paste spicy soup is the main seasoning pepper, according to the "You Yang Miscellaneous Chopping Block" cloud: "pepper, out of the country of Mogadishu, called for Mai Cui Zhi. Its seedling sprawling, the stem is extremely weak, leaf length inch and a half, there are thin strips and leaf Qi, strip on the knot, two and two opposite, its leaves open in the morning and close at night, close is wrapped in its son in the leaf, the son of the shape of the Han pepper, to the pungent, June picking, today people make Hu Pan meat are used."
Pepper was introduced to China in the Tang Dynasty. It is estimated that the Three Kingdoms is just a forgery to elevate itself.
The Song Dynasty said that it is quite credible, paste spicy soup because it is a folk snack, the canonical books are rarely involved, according to expert testimony, paste spicy soup ancestor should be hot and sour soup and meat porridge, according to the "Taiping Huimin and the Bureau of Dosage Square" in the Song Dynasty, widely circulated view, in the food to join the pungent, warm and aromatic dry drugs, it is estimated to be the trend of the society, so the paste of hot and sour soup in the basis of the improvement of the two kinds of food and become. Taking the function of hot and sour soup to wake up, digestion, adding meat is afraid to adapt to the taste of more levels of people and replenish the deficiency, and then supplemented with ginger, pepper, star anise, cinnamon and other seasonings pungent qi, soothing the liver and waking up the spleen.
Therefore, the main flavors of Henan paste spicy soup are sour and spicy. During the Jin and Yuan dynasties, the Central Plains were in turmoil, and the rivers and mountains north of the Yangtze River fell into the hands of the Di Yi (here for the line, there is no prejudice against ethnic minority compatriots).
The Jin and Mongolians were used to eating beef and mutton, and most of the spicy soup was improved at that time in order to keep up with the times and survive.
The spread of the following, it is assumed that with the many natural disasters in Henan, the migration of refugees has a lot to do. The practice is also quite simple, with mutton soup with water and ginger, fennel and other seasonings, fried gluten, tofu skin, powdered scallops, cauliflower and other auxiliary materials, simmering with martial arts fire, the pot is wide open, add gluten water (gluten after washing the batter precipitation of water) thickening, adjusted to the consistency of, add pepper, five spice powder mix well.
Eat with vinegar and sesame oil, sprinkle cilantro, adjust the chili oil, the taste is sour and spicy main, fresh and fragrant as a supplement. To accompany the meal, eat doughnuts, oil cake, scallion pancakes and other pasta.
Hui people's hot soup, must be inspired by Henan hot soup and began to improve the traditional chowder from the Hui people, in the Han people gathered in the place want to engage in the catering industry and to be outstanding, can only be in the seasoning on the effort, so discarded the sour taste, and change to the Northwest more adaptable savory flavor to reflect the flavor of mutton broth, beef broth. The traditional program of the Hui people to cook beef and mutton, the richness of the seasoning and the mastery of the fire is not to be mentioned.
Reduce the amount of heavy pepper to highlight the flavor of the meat and vegetables more), with the Hui people more commonly used more atmospheric beef meatballs (ground beef and noodles together, boiled in water), more taste and real. Accessories increase, add cabbage, potato pieces, carrot pieces, fungus, cauliflower, bamboo, winter melon, etc., under the auxiliary materials in a different order of time, be sure to make each kind of vegetable soft and hard properly, look also have the appearance of selling, quite a bit of crystal clear feeling.
Waiting to simmer, the pot with the stove in front of the door, the master of one hand spoon stirring pot, one hand crossed the waist and began to yell: meatballs ~ paste spicy soup ~ ~. Walked forward, to a bowl of spicy soup (must be meatballs very much), pouring sesame oil, covered with oil splash hot pepper, and then take a dodo bun, this dodo is a common pasta Hui people, a cake afraid of 20cm in diameter, 1cm more than the thickness, really solid.
Broken into the soup, more than the mutton buns to be coarser, break a thumb on the first section of the size of about the same, according to personal preference. Cold days to eat a bowl of belly, just feel a stream of heat from the chest and abdomen straight to the end of the skin pores, sweating is also out of the free and clear, there is a Northwest people from the chest began to expand.
The origin of the old Yang family hot soup in the town of Easy Ming Jiajing years, Yan Gelao in the hands of a Taoist priest to get a secret recipe for soup, and then offered to the court. After the emperor took it, he felt gloriously refreshed and full of vitality.
The name "Imperial Soup" was given. The Qing Dynasty destroyed the Ming Dynasty, the Imperial Chef Zhao Qi with the secret formula to the Central Plains town of Easy, passed on to the Yangs, and became the Yangs' treasure of the era.
The heir Yang Jiming to make the secret formula to carry forward, benefit the world, in the original formula based on intensive research, combined with modern technology carefully screened ingredients, after 50 years of repeated tests finally made "group of immortals flocked to, and compete to taste a spoonful of fresh" of the old Yang family convenient hot soup. So far, the town of the old Yang family Hu spicy soup with color and flavor mellow, soup flavor and spicy features, popular up and down the country, renowned north and south of the Yangtze River.
Become a recognized Chinese eating a great. So you can taste the authentic "Chinese famous food" old Yang family hot soup without leaving home.
Spicy soup is a famous snack in Henan, represented by the town of Zhoukou City, Xihua County. Because of the different eating habits in different parts of Henan, it can be divided into the following four flavors.
First, Xihua Easy Town Hu spicy soup Xihua Easy Town Hu spicy soup is said to have originated in the Qing Dynasty, according to today's history of more than two hundred years, its influence is also quite far-reaching. The most prestigious is the Yang family hot soup, with mutton soup with water and auxiliary materials by martial arts fire simmering, the pot is wide open, and then wash gluten sinking batter Xu hook into the pot.
To thicken, add pepper and five-spice powder and stir well. When served with vinegar and sesame oil, it is sour, spicy and full of flavor.
Second, Kaifeng Hu spicy soup Kaifeng Hu spicy.
2. write Henan Zhengzhou Hu spicy soup essayHu spicy soup is a very popular in Zhengzhou, one of the flavorful snacks. It can be found in all kinds of breakfast stores in the streets and alleys. Zhengzhou Master Wang Hu Hot Spot Soup flavor highlights the pepper's peppery aroma, with a slightly spicy aftertaste, and the soup's vermicelli, fungus, beef, gluten, and bean skins make the bowl of unimpressive soup come to life. In the cold winter morning shock, to a bowl of content Hu spicy soup, with fried buns or fried bread, pie, it is a breakfast that makes you warm from the inside and outside. The most famous in Zhengzhou is the Hu Hot Spot Soup in the Free Town.
The Origin of Spicy Soup Editor
Spicy soup is one of the best snacks in Henan. It originated in the middle of the Qing Dynasty and flourished in the early years of the Republic of China, after which it was constantly renovated. So far, if you walk in the streets and alleys of Luoyang, you can see it everywhere. A small bowl of spicy soup, why will it last forever? It is a popular taste and low price, always become the first choice for breakfast.
History of Spicy Soup
No matter how many of those small stores in the wild history of the origin of Spicy Soup, the history of its origin is described as follows: "Spicy Soup is a Luoyang snack series in a great. It originated in the middle of the Qing Dynasty and flourished in the early years of the Republic of China." But in fact, the current Hu Hot Spot Soup is generally pulling the banner of Zhoukou Xihua County Easy Town. And about the practice of Hu spicy soup, in fact, and simmering a pot of chowder is not much worse, which has beef, peanut kernels, yellow cauliflower, fungus, gluten bubbles, etc., simmering to a certain extent, after adjusting the thickening of the powder injected. The most critical seasoning is pepper, which is the cause of its spicy. Made of soup is dark red, very can stimulate the appetite of the northern people.
Zhengzhou spicy soup production
raw materials
(30 bowls) 1.6 kg of cooked mutton, mutton soup 10 kg, 1.5 kg of flour, vermicelli (or vermicelli) 500 grams, 100 grams of kelp, 150 grams of deep-fried bean curd, 250 grams of spinach, 15 grams of pepper, 8 grams of five-spice powder, 20 grams of fresh ginger, 10 grams of salt, 500 grams of vinegar, sesame oil 150 grams. 150g of sesame oil.
Technology
Divided into raw material processing, washing gluten, making soup three processes.
Spicy soup (1) raw material processing. Cooked lamb cut into small dice dice (can also be sliced); soften the skin soak and cut into silk; kelp bloated and washed and cut into threads, boiled in boiling water to remove the mucus, and then soaked in water; deep-fried tofu cut into threads; spinach picked off the yellow leaves, peeled the root, washed and cut into about 2 cm long section; fresh ginger washed and cut into or chopped into a rice-like grain.
(2) wash gluten. The flour into the basin, with about 1 kg of water into a soft dough, with a hand dipped in water to knead the dough on the strong; molasses a few minutes, and then kneaded on the strong, and then blended into the water gently kneaded, to the face of the water is thick when the water is replaced with water and then wash. This is repeated several times until all the powder juice in the dough is washed out, and then the gluten is gathered together by hand and removed, immersed in a basin of clean water.
(3) Make soup. Add about 5 kilograms of water to the pot, add fresh lamb broth, and then put the shredded vermicelli, shredded kelp, deep-fried tofu shreds and salt in turn, boil over high heat, and then add some cool water to make the soup pot is slightly boiling. Pick up the gluten, shake it with both hands into large thin slices, and slowly shabu-shabu the gluten into spikes in the pot (stir large pieces of gluten with a rolling pin to break them up). When the pot comes to a boil, stir the gluten-washing gravy (drain the water from the top) into a thin paste and hook it into the pot, stirring with a rolling pin while hooking, until it is evenly thickened, add the five-spice powder and pepper, stir well, and then sprinkle in the spinach, and the soup will be ready when it comes to a boil. When serving, drizzle in balsamic vinegar and sesame sesame oil.
Drinking spicy soup tips editor
First, whether to add vinegar. If you do, it is not only spicy, but also sour.
Second, drink meat or vegetarian. Meat is better, but it costs 50 cents more.
Third, is it better to eat the debris (gluten, diced beef, shredded seaweed) and then drink the soup, or is it better to eat the soup with the debris in one mouthful. The former is to eat, the latter is to drink.
The fourth, but also to determine whether it is a drink Hu Zhi Tang veteran of the standard - when you see others Hu Zhi Tang and tofu brain together, do not make a dumbfounded expression, it has a professional term: two mixed. If you haven't had two mixes, you are certainly not an authentic Henanese.
3. essay snack hu spicy soup popular lively scene descriptionSpeaking of Henan's special snacks, it is necessary to mention the delicious my favorite - hu spicy soup.
The identity of this hot soup is not simple, you know, he was called Henan a great, not only delicious, but also high nutritional value, think about it, a big pot of chowder, nutrition can not be high. So many advantages in one, no wonder I heard "Hu spicy soup" this three words, the mouth is going down it.
Hu spicy soup, also known as paste spicy soup, is a common breakfast soup food in northern China. Commonly found in the street breakfast stalls, it is characterized by a slightly spicy, nutritious, tasty flavor, very suitable with other breakfast meals.
At that time, the court old Yan Song in order to please the emperor, from the hands of a Taoist priest to get a payment to help longevity and longevity of the flavored medicine offered to the emperor, boiled into a soup for the emperor to drink. This soup is delicious, the emperor was very happy, immediately named "imperial soup". After the death of the Ming Dynasty, the Imperial Chef Zhao Ji with this "Imperial Soup" fled to the free (now Xihua County, Free Town), by the free Hu's grace, the formula was taught to Hu. Because the soup is spicy and flavorful, but also Hu's business, so after the local people slowly called "Hu spicy soup".
Hu spicy soup is not only delicious, but also good to do, but I will not tell you mom's exclusive secret recipe is to do so. First of all, the boiled diced beef, about an inch long pieces of vermicelli, peanut beans and seaweed into the pot to cook. After a while, add the bean tendons to the pot. Then when the water is bubbling pour the thickened vermicelli (qian) into the pot, taking care to make sure to stir as you go to prevent sticking.
Finally, pour the right amount of vinegar, pepper, sesame oil, pepper and chicken essence into the pot. A pot of colorful and fragrant hot pepper soup is made. Although this pot of hot and spicy soup is made, I think it is still not enough, because it is missing one thing that I think is the most important - the roasted cake. Hu spicy soup is spicy and sour, often spicy throat burning, and if with the baklava, you can relieve the throat burning smoke.
How about it, is not drooling. Hurry up and make a bowl and try it according to the exclusive recipe above!
4. I love Hu spicy soup essay 500 words first written, do not plagiarizeGetaway Hu spicy soup
As the saying goes: "people to food for the day," said my hometown of food, it is countless, but when it comes to the "most beautiful" food, I can recommend our hometown of Hu spicy soup
The most important thing is that we have a lot of food to eat. I would like to recommend our hometown of Hu Zhi Tang.
Legend has it that during the Jiajing period of the Ming Dynasty, the ministers of the court to please the emperor, from a monk to get a pay to help longevity and longevity of the tune of the secret formula offered to play to burn the soup to drink it; the emperor tasted after the dragon face was very happy, so the order of the "imperial soup". The end of the Ming Dynasty, exiled in the place of the Imperial Chef Zhao Ji way to get away, view of the town of Sha, Ying two rivers converge, water transport, popularity is flourishing, live in seclusion. So the secret recipe of "imperial soup" was passed down to the local people. The people will use this recipe to make congee soup.
I believe that people who have drunk the authentic Hu spicy soup in the town of Easy, are for the congee soup hot and sour, mellow and fragrant taste and can not forget. I have heard that this soup has a stomach and spleen, wind and cold, refreshing, nourishing effect.
In the morning, I often carry a schoolbag to the door of the neighborhood to eat breakfast, Hu spicy soup is of course essential, and then a doughnut, eat up that called a beautiful ah! Sour, fragrant, inside the smooth fans, meat fat but not greasy. Every time you drink hu spicy soup people are particularly large, there are grandparents with grandchildren, grandchildren, there are mothers and fathers with their children, there are also groups of three or five together ......
If you want to drink your own hand-made hu spicy soup, I'll introduce you to do hu spicy soup recipe: first, the sweet potato fries and fat pork into the pot to stew, and at the same time Add peanut kernels, taro, yam, gold needles, fungus, dry ginger, gluten bubble, etc., to be eight mature hook on the right amount of powder, and then blended with the seasonings: pepper, pepper, essence, salt and soy sauce. A pot of colorful and flavorful hot soup is made.
Hearing me say this, you are not already drooling!
My hometown is in Maoyang County, Luohe, Henan Province, which is rich in people, transportation and products. There is a kind of snack Hu spicy soup always makes me forget to come back. Every time I go back to my hometown I can not help but let my grandmother first take me to drink enough, because to Taiyuan will not be able to drink so authentic Hu spicy soup.
Walking in the hometown of the snack street, everywhere is selling spicy soup. I remember the first time I drank hot soup, I feel that hot soup is like a beautiful painting. There were a few pieces of gluten floating in the soup, swimming around like little fish. The shredded tofu on the side was white and slender, and felt especially smooth and tender when I ate it in my mouth. Brown seaweed danced in the foggy bowl, the stars of sesame oil like pearls, and a handful of tender green cilantro, the aroma straight into the nostrils. I couldn't hold back any longer and picked up the bowl and took a sip.
The hot pepper soup has a kind of sheepish noodle soup feeling when it first enters the mouth, and slowly swallowing it has a spicy flavor. At first, I still savor, but eat with vigor, can not care so much, in the blink of an eye a bowl of spicy soup on the bottom. I felt that it was not too much, so I had another bowl. In a short while, I "gulp" and drink another bowl. I put the bowl down and stood up, feeling refreshed and energized. When I took a breath, it seemed that the air was filled with the delicious flavor of hot pepper soup.
Hometown of Hu spicy soup color delicious mellow, soup flavor spicy, color and flavor, you want to drink the authentic Hu spicy soup must come to my hometown to taste.
6. I like the flavor of food Hu spicy soup how to write the end of the essayAs the saying goes, "people eat for days", now people not only sleep well, eat is no exception, but also pay attention to a certain flavor.
Like mapo tofu, dump cake, meat sauce three silk, and now life is getting better and better, I like a flavor food that is - "fruit omelette". When I took my first bite of it, it was full of flavor.
"Fruit omelette" is a delicious snack, I can not forget its unique flavor. Fruit omelette is also loved by everyone, perhaps when you swallow the omelette wrapped in your mouth, a fruit flavor is still in your mouth.
This day, I just ate lunch, comfortable lying on the sofa, but the stomach is bloated, not very comfortable, I had a whim, I want to make their own hands or fruit omelette. Both can try my cooking skills, but also conducive to digestion.
I first took apples, grapes, bananas, and oranges and some raisins from the refrigerator, and then there was a small bag of flour from the cupboard, and my ingredients were ready. I first put some flour in a small iron pot, and then a small part of the water, stir it well, I also beat the egg into it, and put a small handful of raisins and scallions, and then stirred well, only to see the flour in the egg under the lining, it looks golden, and those little children have a full raisins is like a boat in the sea.
I poured cooking oil into the pan, and soon the oil boiled, crackling in the pan, and then use a spatula to press the flour into a spread of large round, back and forth again and again, with a knife to lift up one side, with a hand gently mortgage, a thin and soft pancakes will be made. It was just like the rice paper we use for painting! I peeled the apples, grapes and bananas and cut them into small pieces and wrapped them up! I was in awe.
I was intoxicated in the fragrance of the ------ I enjoy the food to bring me happiness, I really want China to become a "food country".
7. Essay on Nanyang Hu Hot Spot SoupNanyang is a place of excellence: "There is a rich land, beautiful mountains and rivers." Feeding generations of outstanding talents, leaving a glorious chapter in the history of the Chinese nation, is every Nanyang people feel proud and proud.
Since I was a child, I often listen to adults tell me: "Nanyang's attractions and the story of the four saints" and also compiled into a ballad to celebrate the saints of cultural thought.
Such as: Zhuge Liang, the wisdom of the saints, Nanyang had plowed, indifferent to the pursuit of ambition, far to tranquility. He was a diligent scholar, a wise man, a man with a full chest, a man who looked up to Yao Tianwen and looked down to know what was going on. He has been a great success to the Han Dynasty, and has been praised by many. Zhang Heng, the saint of science, is well known in China and abroad. Zhang Zhongjing, the Sage of Medicine, dedicated his love to the people. The Sage of Commerce, Tao Fan Li, is his real name. They are rare saints in the world. We sing their praises from generation to generation.
The ancient and magical Nanyang, is really a treasure, on the ground is between the famous grain and cotton base, underground contains more than eighty kinds of mineral deposits, is a beautiful and rich basin.
"Yu Xian medicine capital, that is, Li and Kang." The discovery of the Nanzhao Ape Man site proves that mankind had originated here. The excavated brick carvings and stone carvings have coalesced into China's largest Hanhua Museum, two shrines and two museums, warning the world.
Nanyang has well-preserved government offices and county offices, Nanyang has Jingziguan, a five-mile-long street in the Ming and Qing Dynasties, and the Shanxia Guild Hall, which can be comparable to the ancient architecture of Suzhou, and Nanyang has the four major temples of ShuiLi, DanXia, Bodhi, and XiangYan, as well as two national nature reserves - LaoJieLing and BaotianMan - and one national and four provincial forest parks. Asia's largest artificial lake - Danjiangkou Reservoir, there is a civilized world of geological parks, dinosaur eggs. Kunlun Mountain in in Nanyang North stationed, quasi river water from Nanyang East origin, there are more than a hundred rivers Si translation of the Yangtze River, South-to-North Water Diversion Project from here to start.
Thousands of natural landscapes, set against the rich and beautiful Nanyang! Nanyang! You are really beautiful!
8. I like the flavor of food Hu spicy soup how to write the end of the essayAs the saying goes, "food is the day", nowadays people not only sleep well, eating is no exception, but also pay attention to a certain flavor.
Like mapo tofu, dump cake, meat sauce three silk, and now life is getting better and better, I like a flavor food that is - "fruit omelette". When I took my first bite of it, it was full of flavor.
"Fruit omelette" is a delicious snack, I can not forget its unique flavor. Fruit omelette is also loved by everyone, perhaps when you swallow the omelette wrapped in your mouth, a fruit flavor is still in your mouth.
This day, I just ate lunch, comfortable lying on the sofa, but the stomach is bloated, not very comfortable, I had a whim, I want to make their own hands or fruit omelette. Both can try my cooking skills, but also conducive to digestion.
I first took apples, grapes, bananas, and oranges and some raisins from the refrigerator, and then there was a small bag of flour from the cupboard, and my ingredients were ready. I first put some flour in a small iron pot, and then a small part of the water, stir it well, I also beat the egg into it, and put a small handful of raisins and scallions, and then stirred well, only to see the flour in the egg under the lining, it looks golden, and those little children have a full raisins is like a boat in the sea.
I poured cooking oil into the pan, and soon the oil boiled, crackling in the pan, and then use a spatula to press the flour into a spread of large round, back and forth again and again, with a knife to lift up one side, with a hand gently mortgage, a thin and soft pancakes will be made. It was just like the rice paper we use for painting! I peeled the apples, grapes and bananas and cut them into small pieces and wrapped them up! I was in awe.
I was intoxicated in the fragrance of the ------ I enjoy the food to bring me happiness, I really want China to become a "food country".
9. Mom's love for me essay Hu spicy soup beginning endingMom's love for me
Mom's love for me
"There is only a mother in the world, there is no mother's child like grass ......" Whenever I hear this first I can not help but think of my mother's love for me, my mother's love for me, my mother's love for me. I can't help but think of my mom who cares about me and loves me.
Speaking of my mom, although she is not a hero or a great man, not a cadre, not a leader, she is just a common people, but she is caring for me.
My mom, open this pair of eyes. A head of black shiny hair mixed with a few white hair. These a few with white hair. It is the testimony of mom to *** labor.
Mom was very concerned.
In a snowy winter, I thought I was wearing too few clothes and had a fever. I was lying in bed ***, mom found me fever, turn on the light and touched my forehead, very hot. Then without saying a word, I was on the back, rushed into the blizzard. In my sleep I vaguely heard the north wind whistling, can only feel the mother step three slippery walk on the snow and ice, can only hear the sound of the mother's gasp.