Let the noodles rise first, then boil the wild celery in boiling water, then chop it into dumpling fillings, set aside, then chop the pork and a little beef into the filling, then chop the green onion zombies, and then start mixing the filling Son, first put the pork in a basin, add one spoonful of salt, one spoonful of soy sauce, and two spoons of oyster sauce, stir in one direction, then break in an egg, then wring out the chopped celery, and then add Put the green onion, ginger, and five-spice powder in it and stir evenly. Just use the risen bread dumplings. The steamed dumplings with large fillings will be out of the pot. They are very delicious.