Prepare ingredients:

3 apples (medium size), 30g sugar, 3 tablespoons white vinegar.

Specific practices:

1 Wash, peel and cut apples into small pieces.

Immediately add 3 spoonfuls of white vinegar and stir well to prevent apples from oxidation and blackening.

2. Put the diced apples mixed with vinegar into the microwave oven, turn on high heat for 5 minutes, and take them out.

Add sugar to the apple while it is hot and stir well.

3. Pour the apple mixed with sugar into the blender and beat the fruit sauce.

(There is water after the apples are heated in the microwave oven, so you can whip them here without adding water.)

4. Pour out the beaten applesauce and put it in the microwave oven for another 5 minutes.

Just take it out and look at the state of applesauce and reach the consistency you need.

If there is still a lot of water, put it in the microwave oven again for 2-5 minutes.

Applesauce complete! The taste is very fragrant!

Sweet and slightly sour, it's delicious, and it's delicious to put it on bread ~

Put the finished applesauce into clean and oil-free glass jars and put them in the refrigerator.

Use a clean spoon when eating, and it can be stored for a week.