Raw materials: the first half slice of silver carp, 250g of tofu, 25g of fried Pleurotus ostreatus, 75g of cooked shredded bamboo shoots, 25g of Shaoxing wine, 5g of ginger foam, 35g of light soy sauce, 25g of tender leek moss, 0/5g of white sugar/kloc-,0/5g of bean paste/kloc-,3.5g of chicken essence, and 0.5g of chicken essence.

Process:

1, wash the head of silver carp, remove the teeth, make several deep cuts on the meat near the top of the head, make one cut on the gill cover meat and one cut on the walnut meat.

2. Apply a layer of crushed bean paste on the cross section of the fish head, and apply soy sauce on the front face.

3. Cut the tofu into strips and blanch it in boiling water to remove the bean flavor. Mushroom slices. Cut the leek moss into strips.

The method of fish head pancake

Food: 200g of grass carp head, old flour cake 1 piece, bean paste 1 teaspoon, soy sauce king 1 teaspoon, 5g of star anise, shallot 1 piece, ginger 1 piece, 3 cloves of garlic and scallion/kloc-0.

Process:

1, the fish head is washed and the flower knife is reserved.

2. Slice shallots, cut shallots, slice ginger and slice garlic.

3, the old bread slices are reserved.

4. First, put the oil out of the pan, add salt to the oil, and fry the fish head on a small fire and turn yellow on both sides.

5, then add garlic, ginger, star anise, salt, soy sauce king, add appropriate amount of cold water, bring to a boil and stew with low fire 15min.

6. Then add shallots, bean paste and old bread, and stew for about 5 minutes.

7. Finally, sprinkle the onion section.

Silver carp head, hot sauce, pepper, star anise, onion, ginger, garlic, vanilla, salt, soy sauce and vinegar.

way of doing things

1. Wash the head of silver carp and cut it obliquely along the mouth, lips and belly of the fish.

2. Wash and chop the onion and garlic. Xianglai washed and sliced.

3. Heat the oil pan, first saute the pepper and aniseed, then pour in the hot sauce and stir-fry for about 1min, and pour in the onion and garlic foam. Then put the fish head into the pot, add boiling water, and it will be fine if the fish head is not touched. Add appropriate amount of soy sauce, vinegar and salt seasoning. When the pot is hot, turn to slow fire and stew for 40 minutes.

4. After stewing, if there is still a lot of juice, it can be popular, just take the juice.

5. Put the pan on the plate, and sprinkle with vanilla.