1. Soak bitter almonds in warm water to remove the seed coat, then soak them in water for several days and change the water frequently until the bitterness is removed, i.e., the toxins are also removed, so that they can be consumed.

2. Boiling or frying bitter almonds in a pot can also remove the bitterness and toxins.

3. Through scientific and technological means, bitter almonds can be processed into almond cream or almond tea, which is not only non-toxic and safe, but also has a richer and more multi-layered taste.

Principle:

After processing by heating, the high temperature destroys the enzyme activity within the bitter almonds, so the bitter almonds will not contribute to the volatilization of hydrocyanic acid, and will not make people poisoned.

The main characteristics of bitter almonds:

①The flavor of bitter almonds will be lost after treatment, so bitter almonds have no almond flavor.

②Bitter almonds ground into powder powder is relatively wet.

③Because of the bitter flavor, not many people eat, so the price of bitter almond raw materials is relatively inexpensive.

Sweet almonds main features:

①After grinding into powder, it is useful to dip your hand into it and taste it to feel slightly sweet.

②Sweet almond flavor is very obvious, so there is no need to soak in water, the flavor will not be lost.

3 raw material prices compared to bitter almonds more expensive.

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