Bake bread. The signature of Xiangyangfang's house is Kelier, whose outer bread is wrapped in the inner layer of fluffy cheese slices and sauce, and the outer layer is wrapped in egg skin. The egg skin is tender, and the bread package is not thick. Kelier has bacon, sausage, lunch meat, egg skin and salad dressing, which are quite clean and simple ingredients. It is not only delicious, but also clean and healthy. Kelier in Xiangyang Square is baked bread. Xiangyangfang Food Co., Ltd. is a Sino-foreign joint venture specializing in the production and sales of western pastry, bread, Mid-Autumn moon cakes, banquet western pastry and traditional famous spots in China. The company was established in March 1998, and its predecessor was the famous Taiwan Province Jinyun Food. Jinyun Food won the gold medal awarded by Taiwan Province Health Department from 86 to 96. With 30 years' baking technology and manufacturing experience of China traditional cakes and Oufeng West Point, Xiangyang Square crossed the Taiwan Strait and took root in Bamin, and gradually won the favor of Fujian people with its exquisite skills, rich product range and professional and friendly service, becoming a strong brand in the highly competitive baking industry.