To steam for 20 minutes.

1. In the first step, cut the ribs into small pieces and wash them as shown in the picture below.

2, ribs and sugar, soy sauce, soy sauce, ginger, garlic, white pepper, oyster sauce, cooking wine, mix well, marinate for half an hour.

3, 30 minutes into the steamed pork rice, as shown below.

4, then add water and mix well, as shown in the picture below.

5: Put the ribs into the plate, as shown in the picture below.

6: Put them into the pot and steam for 20 minutes.

7, when the time is up, out of the pot to plate, sprinkle some green onions, so steamed pork ribs are ready.