White waxy corn has white kernels, more water and higher contents of trace elements such as manganese and zinc. Manganese and zinc are one of the material bases of human body's yang, and they are also very easy to be lacking in the current dietary structure. Therefore, eating more waxy corn can promote the growth of human yang.
White waxy corn has high nutritional value, Every100g of white corn contains1/kloc-0.7g of water, 8.8g of protein, 3.8g of fat, 74.7g of carbohydrate, 8g of insoluble fiber, 0.27mg of thiamine, 0.07mg of riboflavin, 23mg of niacin, 8.23mg of vitamin E and calcium. Sodium 2.5 mg, magnesium 95 mg, iron 2.2 mg, zinc 185 mg, selenium 4. 14 nanograms, copper 0.26 mg.
White jade rice has the functions of benefiting lung, calming heart, invigorating spleen, stimulating appetite, preventing cancer, lowering cholesterol, strengthening brain, promoting diuresis, benefiting gallbladder, lowering blood pressure and reducing blood fat.
1, white waxy corn has high cellulose content, which can stimulate gastrointestinal peristalsis and accelerate fecal excretion, and can prevent constipation, enteritis, intestinal cancer, etc.
2. Vitamin E contained in white waxy corn has the functions of promoting cell division, delaying aging, lowering serum cholesterol, preventing skin lesions, and alleviating arteriosclerosis and brain function decline;
3. The researchers pointed out that the lutein and zeaxanthin contained in white waxy corn can resist eye aging. In addition, eating corn can also inhibit the side effects of anticancer drugs on human body, stimulate brain cells and enhance people's brain power and memory;
Waxy corn is picked in mid-August. In order to ensure the taste of waxy corn to the greatest extent, the "Kanto Optimization" waxy corn will adopt quick-freezing processing technology. After the fresh ear is harvested, it will be peeled, trimmed, cooked, cooled, quick-frozen, packaged, put into storage and delivered in cold chain, so that the moisture of waxy corn will evaporate very little. The shelf life of our products is 18 months, so you can buy and eat with confidence. Next, let's look forward to its maturity! Good goods are not afraid of being late!
"Kanto Optimization" Purple Waxy Corn;
Purple waxy corn is a kind of food with very high nutritional value, and the content of protein in black corn is very high. According to research and testing, the protein content of black corn is higher than topaz 1.23 times, the fat content is the highest 1.3 times, the crude fiber content is high 16.36%, the copper, manganese and zinc content are eight times higher, the potassium and calcium content is three times that of yellow corn, and the nutritional anticancer agent "selenium" content is unexpectedly high. Anthocyanin is recognized as a super antioxidant, and its antioxidant performance is nearly 50 times higher than that of vitamin E and about 20 times higher than that of vitamin C, which can effectively prevent skin aging. It is a good natural food for modern people who often stay up late and surf the Internet. Therefore, it is praised by experts in the nutrition field as a healthy food that can make people "eat healthy", "eat beautiful" and "eat long life".
Waxy corn is picked in mid-August. In order to ensure the taste of waxy corn to the greatest extent, the "Kanto Optimization" waxy corn will adopt quick-freezing processing technology. After the fresh ear is harvested, it will be peeled, trimmed, cooked, cooled, quick-frozen, packaged, put into storage and delivered in cold chain, so that the moisture of waxy corn will evaporate very little. The shelf life of our products is 18 months, so you can buy and eat with confidence. Next, let's look forward to its maturity! Good goods are not afraid of being late!
"Kanto Optimization" Functional Selenium-enriched Waxy Corn;
At the beginning of 20 19, "Kanto Youxuan" Mall cooperated with the Agricultural College of Heilongjiang Bayi Agricultural University to develop "Kanto Youxuan" brand selenium-enriched sweet waxy corn. The company has its own brand "Zhonglong Huimi", which is the yellow sweet waxy corn with the most northeast feeling. It is organically planted throughout, with original flavor, golden color and attractive appetite. The planted corn is rich in vitamins, plant cellulose and selenium. According to modern scientific research, selenium has anti-oxidation, enhancing human immunity, promoting human health, delaying human aging, and is also of great significance for preventing cancer.
Selenium is an important element to maintain the normal function of the heart, and it can protect and repair the heart. The decrease of human blood selenium level will lead to the decrease of the function of scavenging free radicals in the body, resulting in the increase of harmful substance deposition, the increase of blood pressure, the thickening of blood vessel wall, the decrease of vascular elasticity, the slow blood flow and the decrease of oxygen delivery function, thus inducing the increase of the incidence of cardiovascular and cerebrovascular diseases. However, scientific selenium supplementation has a good effect on preventing cardiovascular and cerebrovascular diseases, hypertension and arteriosclerosis. "Selenium" also has a high antioxidant effect. It is precisely because of the high antioxidant effect of "selenium" that proper supplementation can prevent organ aging and pathological changes, delay aging, enhance immunity, resist diseases, resist toxic heavy metals, reduce the side effects of radiotherapy and chemotherapy, and prevent cancer.