Materials: 100 grams of leeks, 250 grams of duck blood, 100 grams of soybean sprouts, 5 grams of salt, ginger, 3 cloves of garlic, 3 grams of cooking wine, 3 grams of pepper, vegetable oil.

Practice: 1, duck blood cut into one centimeter square pieces, blanched with boiling water spare, soybean sprouts also blanched with boiling water; leek cut off. 2, put the oil in the pot, forty percent heat into the ginger, garlic slices fried incense, and then put the blanched duck blood into the medium heat stir fry 1-2 minutes, the action should be light, so as not to put the duck blood fried. 3, add salt and pepper, seasoned wine, continue to stir fry. 4, finally put the leek and soybean sprouts into the, stir fry evenly can be out of the pot.

Cabbage fried duck blood

Materials: duck blood 300g, cabbage 500g, soy sauce, white pepper, oyster sauce, olive oil.

Method: 1, duck blood sliced or block, blanched with hot water; cabbage sliced into pieces. 2, hot pot cool olive oil, under the duck blood, white pepper, salt and stir fry evenly, then duck blood out. 3, hot oil fried cabbage slices, fried soft when put raw pumping, a little oyster sauce, pour into the duck blood, stir-fry for a minute can be.

Steamed duck blood with bell pepper

Materials: 400g of duck blood, 100g of bell pepper, salt, soy sauce, green onion, ginger, moderate amount of seasoning oil.

Practice: 1, the duck blood cut block spare, poured into the pot of boiling water blanch, fish out water. 2, the sharp pepper washed and cut into pieces; ginger minced; onion chopped. 3, put oil in the pot, when the oil is hot, put onion and ginger stir fry, add a little red pepper wire, add green pepper and pepper surface stir fry. 4, pour the duck blood into the pot and stir fry, add a little soy sauce, add the right amount of salt and stir fry can be.

Garlic fry duck blood

Materials: boxed duck blood 1 box, garlic cloves, a little ginger, salt, a little cooking wine, a little chicken powder.

Practice: 1, take the duck blood out of the box, vertically divided into two, and then horizontally cut into about 7mm thick slices, and then blanch into the boiling water, until white can be fished out, and immersed in cool water standby. 2, the garlic cloves cut diagonally into inch sections; ginger is also sliced spare. 3, hot pan and cool oil, feel six or seven minutes hot when the ginger, slightly stir fry the flavor that is into the garlic white part of the garlic seedlings, when the garlic white slightly charred yellow when the green part of the garlic continue to stir fry. 4, feel the garlic evenly coated with oil color, into the duck blood to avoid water, stir-fry for about 1 minute, add a little wine, stir-fry for another 1-2 minutes. 5、Finally add appropriate amount of salt and chicken powder, stir fry evenly off the heat.

Duck blood fried spinach

Materials: spinach, duck blood, garlic, salt, soy sauce.

Method: 1, the garlic shot, and then cut into small pieces; duck blood cut small cubes; spinach cut into small pieces. 2, add some salt in the water to the spinach blanch, fish out after the rest of the water and then blanch the duck blood, to darken the color and then fish out and standby. 3, the pan is hot into the oil, the oil is hot under the garlic, stir out the aroma under the cut duck blood, and then stir, stir to the surface of the color. 4, under the blanched spinach, stir-fry until almost cooked, add salt and soy sauce, and then stir-fry for a while on the pot.