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How to make table-top salted chicken (air fryer version)
Materials?

Chicken leg or breast.

Sliced onion, ginger and garlic

A spoonful of rice wine

Salt, white pepper, spiced powder

Potatoes, green peppers, dried tofu

Oil, salt and black pepper

How to make table-top salted chicken (air fryer version)?

Composition table

Marinate chicken with onion, ginger, garlic, rice wine, soy sauce, salt, white pepper and spiced powder for at least half an hour to flavor.

Prepare a pot of coarse sweet potato powder.

Chicken wrapped in powder

Hold it in your hand, or the sweet potato powder will fall off easily.

Air fryer 200 degrees timing 12 minutes.

Prepare side dishes, cut potatoes into hob pieces, not too big, turn the microwave oven for 2 ~ 3 minutes, cut green peppers into small pieces, dice dried tofu, and mix well with a spoonful of oil, a spoonful of salt and a little black pepper.

When there are 5 minutes left in the fryer, put the side dishes in and take them out with the chicken.