Materials

1. 3 cups of glutinous rice

2. 1 wine pill

Methods

1. Soak the glutinous rice in water one night beforehand, and then steam the rice in a steamer for half an hour until it is cooked, and then allow it to cool down a little bit until it is not too hot to the touch

2. Put the wine pill in a plastic bag, and then crush the wine pill with a rolling pin to make it into a powder

3. Stir the cooked glutinous rice with a little cool water. Stir the cooked glutinous rice with a little cool water, it should be warm, not too hot, and then put it into a clean, oil-free container that has been scalded with hot water

4. Pour most of the powdered wine into the rice, and mix thoroughly

5. Press the surface tightly, and then dig a hole in the center, and sprinkle the rest of the powdered wine on the surface and in the hole

6. Wrap the rice with a small blanket and put it in the oven, and leave it on for 3-4 hours in the daytime at a temperature of 20 degrees Celsius. It is best to leave the light on for 3-4 hours during the day, now that the room temperature is 25 or more in the summer, you don't need to turn on the light when you put it in the oven, and it will come out after a day