Red oil pig ears

Ingredients: 250 grams of white pig ear tips, appropriate amounts of red oil, refined salt, seasoning powder, chicken essence, white sugar, pepper, oyster sauce, ginger, sesame oil and sesame seeds.

Method: Cut the tips of the pig ears into thin slices, rinse them with clean water, blanch them in a pot of boiling water, then put them in cold water to cool, take them out and drain them, and use dry gauze to absorb the water and set aside. ; Cut ginger into rice. Mix the above seasonings thoroughly, then stir in the cooled pig ear tips, stir evenly and serve on a plate.