Dried sea cucumber must be hydrated before it can be eaten.

I. Steps of dry sea cucumber hair:

1. Dry sea cucumber is rinsed directly with tap water to wash off a little dust on the surface.

2. Soak the sea cucumber in cool pure water for about 24 hours, and change the water 2 times in the middle until the sea cucumber is soft.

3. Split the softened sea cucumber longitudinally from the abdomen, and remove the teeth of the sea cucumber from the front end, that is, the sand mouth.

4: Add pure water and bring to a boil in an oil-free pot with a lid, change to medium heat for 35-50 minutes, turn off the heat and simmer with the lid on until it cools down naturally.

5, change the new cool pure water, soak for about 48 hours, the middle of the water 2-3 times, hair can be eaten after good.

The standard of checking whether the sea cucumber is well developed:

1. You can pick up the sea cucumber with chopsticks (if you can't pick it up, it is overcooked), and the two ends of the sea cucumber naturally droop, then the sea cucumber is well developed, and if it is still straight, then you need to continue to develop it;

2. You poke gently with chopsticks at the back of sea cucumber, and you feel that you can gently penetrate through the back of sea cucumber, and then the sea cucumber is well developed. The "poke" is about the feeling, do not really poke a hole in the sea cucumber one by one), on the contrary, it is necessary to continue processing.

Three, soak the sea cucumber should pay attention to:

1.

Soak the sea cucumber used in the utensils and water quality should be clean, can not be stained with oil, alkali and other easy to contaminate the sundries, because the sea cucumber in contact with the oil and alkali is easy to cause rotting.

2.

Sea cucumber with pure water is not only big but also best absorbed by human body;

3.

Salt must be soaked clean, otherwise sea cucumber will not be able to develop;

4.

The inner wall of sea cucumber belly (five tendons) can be eaten and is rich in nutrients, so don't throw it away, you can cut open the body of the senator and remove the inner tendons to make soup;

5.

5. Sea cucumber varies in species and size, and the soaking time is not the same, so it must be checked diligently, and the good cucumber will be picked out at any time, and the unfinished cucumber will continue to be sent out.

The body time should be adjusted according to the specification of the sea cucumber, the place of origin and the thickness of the body wall.

Four, sea cucumber home cooking method:

1, water hair directly after eating. Add the right amount of rock sugar or sugar, and a small amount of boiling water, and then into the pot to steam, eat while hot.

2, home cooking, making soup when it is sliced into slices together with fried stew can be.

Fifth, the introduction of braised sea cucumber practice:

(a) raw materials: four hairy sea cucumber, red and green pepper each one, two white onion, a little water starch.

(2) practice steps:

1, the oil is hot, under the pepper strips stir fry;

2, cut the sea cucumber into the pot to continue to stir fry;

3, plus a little stir frying sauce, and then into the green onion fillet, and finally add a good adjustment of the water starch, plus a little salt and monosodium glutamate moderately, the fire juice, out of the pot can be.