Steps

1. melt the plaice, then remove its fine scales, take out the viscera and clean it

2. cut the fish in half (our fish plate can not fit so we have to do it in two times), the fish cut on the knife, and then put the ginger inside the knife

3. rub salt on the fish, and then add some wine to marinade for 20 minutes

4. fish dish. Spread onion and ginger

5. Lift the marinated fish and control the soup into the fish plate, sprinkle some more onion and ginger on the fish, and put it into a pot of boiling water to steam for eight minutes

6. At this time, cut some small green onion green onion and colorful pepper julienne

7. When the fish is ready to steam, wear gloves and pour the soup in the fish plate and pick off the fish green onion and ginger

8. Drizzle the fish with the steamer soy sauce

9. Soy Sauce

9. Spread pepper and green onion all over the fish

10. Pour hot oil over the fish

11.