According to the standard drinking method, the milk cover needs to be poured in. Let the milk cover float on the milk tea. When drinking, don't use a straw. The milk cover and milk tea on the top will have better flavor. If you don't like this drinking method, you can also eat the milk tea and milk cover separately, which won't have much influence.

Do you need to pour in the milk cover for subpackaging?

Milk-covered tea was introduced from Taiwan Province, China. After entering the mainland market, it was quickly loved by many young people. At present, there are milk-covered teas for customers to choose from in many tea shops.

There are two ways to make the milk cover: natural milk and cream cheese and milk cover powder. In order to be more convenient and quick, most of them are made in the second way.

When drinking, first sip with your mouth, taste the taste of the nipple, then insert the straw directly into the bottom of the tea and drink the lower tea. When you are halfway through, you can stir the whole cup of milk tea evenly, and the milk taste+tea taste will form another completely different taste.