1. Ingredients: 400g Arctic scallops, 1 green onion, 2 tablespoons cooking wine, 1 large pot of boiling water, 1 large pot of freezing water, 1 tablespoon sugar, 2 tablespoons light soy sauce, 1 tablespoon soy sauce, 1 tablespoon black pepper, 1 tablespoon honey, 1 tablespoon sweet lemon, 1 tablespoon vinegar.

2. 400g frozen Arctic scallops, thawed, cut into two pieces, rinsed and drained.

3. Cut the ginger and green onion into julienne strips, and squeeze the juice of a sweet lemon into the zipper after making the sauce. (If you don't have a sweet lemon, use a regular lemon half and add 1 teaspoon of honey.)

4, a large pot of cold water into two slices of ginger, two spoons of cooking wine to boil, the cleaned and drained Arctic shellfish in a stainless steel mesh basket, in the boiling water for a second immediately transferred to the ice cubes in the freezer water over the cool, drain the water can be arranged on the plate.

5, sprinkled with the appropriate amount of ginger and green onion julienne poured most of the sauce, the remaining part according to personal taste increase or decrease. Crisp, sweet, sweet, and crisp sauce Arctic shellfish can be eaten!