Accessories: one egg

30 grams of flour, 20 grams of starch, 5 grams of salt, 20 milliliters of beer, 15 milliliters of soy sauce, 5 grams of white pepper, 10 milliliters of cooking wine

1, lean pork cleaned and cut into thin slices of 3 centimeters in size.

2, add salt, pepper, soy sauce, cooking wine, flour, starch marinade 20 minutes to taste.

3, take a large bowl, add flour, starch, eggs, a little salt, beer and stir well into the batter.

4, the batter modulation: with a piece of meat dipped in batter, pick up with chopsticks, can feel the liquid will slowly downward flow can be.

5. Pour oil into the pot and heat it up.

6. When the oil is hot, put the marinated meat into the batter and dip it into the batter.

7, the frying pan burns 6, 7 into the heat, turn to medium-low heat, will be covered with batter meat into the frying pan in turn, slowly fry until the surface of the golden brown fish out.

8, fish out after a while after the color becomes darker, so do not fry when frying overcooked.

9, and then re-fried once can be eaten dry can also be hot oil with a little ketchup, sweet and sour sauce and crispy meat can be mixed

Tips

1, the flour can also be put a little pea flour, the color is more yellow

2, be sure to add a small powder, otherwise it will be scattered

3, mixing the meat did not add water, mixed with egg

from the web

The following is a self-made crispy pork, I do not know is not your favorite, for your reference:

Ingredients:

Pork: 1000 grams / eggs: 2

Onion (green onion white): the right amount / ginger: the right amount

Salt: the right amount / oil: the right amount

Wine: the right amount / Soy sauce: the right amount

Peppercorns: the right amount / MSG: appropriate amount

thirteen spices: appropriate amount / PI County bean paste: appropriate amount

starch: appropriate amount / flour: appropriate amount

Fried crispy meat practice steps:

1, prepare 2 eggs.

2, the onion, ginger cleaned and chopped, the right amount of pepper into the pot roasted out of flavor, poured out and patted, cut coarse minced standby. (Roasted peppercorns when small fire, do not make a paste)

3, will be cleaned pork, cut into slices in a bowl and spare (do not cut too thin)

4, will be 2 eggs into the bowl of pork, and put into the chopped green onions, ginger, peppercorns, and appropriate amount of wine, soy sauce, salt, MSG, thirteen spices, Pixi County Bean Sauce, mix well marinated for about 30 minutes and standby (I put here: soy sauce: 10 grams, wine, soy sauce: 10 grams) 10 grams, cooking wine: 10 grams, salt: 3 grams. You in the put when you have to according to the amount of your meat to the appropriate increase or decrease yo!) .

5, marinated and then into the starch (80 grams), flour (150 grams) plus a moderate amount of cold white, stirring evenly into a paste, not too thin and not too dry, to ensure that the meat can hang on the batter. Then put a moderate amount of more oil in the pot, boil to 60% hot, put the pork fried once, fried until light yellow on both sides, fish out of the oil control.

6, repeat frying, this time the frying time is a little longer, frying until both sides of the golden brown fish out of the oil can be.

Warm tips:

1, pork do not choose too thin, to a little fat in the eating more flavor. (Fried crispy meat skin can be removed, I personally like to have no skin)

2, no peppercorns pepper can be used pepper, just their own peppercorns baked out and then crushed more fragrant.

3, fried crispy meat used to burn soup is also great, inside put some green pea tips, easy to operate and delicious.

4, fried crispy meat can also be used to cook noodles when put on a few is also very delicious Oh.