1. Salt-baked ginger and green onions. The main ingredients are green onions and ginger, 30 grams of green onions, 20 grams of ginger, and a spoonful of salt-baked chicken powder. Method: Wash the ginger and scallions, peel and mince the ginger, cut the scallions into mince, and cut a few coriander segments into mince; put the minced ginger, scallions, and minced coriander into a bowl and mix well, add salt, sugar, and salt baking powder Mix thoroughly; heat a tablespoon of oil, pour it into a bowl while it is hot, and stir evenly;

2. Ginger, garlic and onion flavoring. One spoon of minced ginger, minced green onion, minced garlic, minced coriander, two spoons of soy sauce, one spoon of salt, and a little sesame oil. Method: Put all the mince in a bowl and mix well, pour in the hot sesame oil; after the aroma is stimulated, add soy sauce and salt and mix well;

3. Scallion oil-flavored sauce. 30 grams of green onion, sesame oil, water, salt, chicken powder. Method: Cut the scallions into small pieces, pour hot sesame oil over them to bring out the aroma; add a spoonful of salt, a spoonful of water, a spoonful of chicken powder and mix well;

4. Garlic-flavored coriander. 30 grams of minced garlic, soy sauce, vinegar, sesame oil, and chicken powder. Method: Prepare a bowl, put the minced garlic in, then pour in soy sauce, vinegar, sesame oil, chicken powder, etc., and stir evenly;

5. Sha Jiang Garlic Flavor. 1 tablespoon of minced ginger and minced garlic, an appropriate amount of salt, and 2 tablespoons of peanut oil. Method: Mix the minced ginger and minced garlic thoroughly, heat the peanut oil and pour it in. After the aroma comes out, stir in the salt.