My family eats too much mushrooms. After the autumn harvest every year, other people's corncobs are discarded, and mine will be pulled back and broken, chopped together and kept for cultivating mushrooms, Pleurotus ostreatus, Lentinus edodes and Agrocybe aegerita. In recent years, my family has planted it every year, and I often eat it. In winter, I almost eat it at a meal, stewed vermicelli with Pleurotus ostreatus, stewed radish with shredded pork with mushrooms, dried pot of Agrocybe aegerita and so on.

Today, I'd like to share with you a signature dish "Dry Pot Agrocybe aegerita", which can increase our appetite and warmth. Grilled Agrocybe aegerita This is a Hunan dish, which is rich and delicious, sour and spicy. The aroma of bacon and mushroom is perfectly integrated, which is a delicious meal as it is cooked. Let's share the practice in detail for everyone, and friends who like it will learn it quickly.

Griddle Cooked Tea Tree Mushrooms

1. First of all, let's prepare the ingredients, 200 grams of washed Agrocybe aegerita, a small piece of pork belly cut into thin slices, and a garlic sprout cut into small pieces.

2. Cut a few line peppers into pieces with oblique knives, one piece of red pepper into wide strips, one piece of white scallion into horseshoe pieces, one piece of ginger into rhombic pieces, and put them in the same basin for later use. Half of the onion is shredded and placed at the bottom of the dry pot.

3. Next, we blanch Agrocybe aegerita, boil water in the pot, put cold water into Agrocybe aegerita, blanch for about 0/min, pour it out and rinse it with clear water to control the water for later use.

4. Heat the pan and pour in an appropriate amount of vegetable oil. After the oil is heated, fully slide the pan, pour out the hot oil and add the cold oil. It is not easy to stick to the pan when frying the sliced meat in the hot pan with cold oil. Pour in the sliced meat, stir-fry the oil, stir-fry the sliced meat until fragrant, then pour in the water-controlled Agrocybe aegerita, stir-fry the pan for a few times, add the onion and ginger, stir-fry until fragrant, and add 20 grams of our secret dry pot sauce.

5. Stir-fry over medium heat for about 2 minutes, let Agrocybe aegerita absorb the juice to taste, add the green and red peppers, stir-fry evenly, pour in the garlic seedlings, turn to high heat and stir-fry quickly until the garlic seedlings break, then take out the pot, and put the fried Agrocybe aegerita in a dry pot to serve.

Ok, this simple dry pot of Agrocybe aegerita is ready, so please try it if your favorite friends take time.