kidney bean

400 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

garlic

Proper amount

step

1. Tear off the tendons on both sides of lentils and wash them. Wash garlic and onion separately.

2. Chop garlic, cut onion into small pieces, and shred lentils.

3. Heat oil in the pot, medium and small garlic, pour lentils and stir fry.

4. Keep stirring. When the pot is hot, continue stirring with a little water.

5. Add some salt and mix well.

6. Stir fry until cooked, add appropriate amount of lard and stir fry evenly.

7. Add chopped green onion and stir well before cooking.

skill

Lentils must be fried before eating, otherwise food poisoning may occur.

The lard before cooking makes the taste of lentils smooth and tender, and the lentil skin will not feel thick and dripping.