Catfish is a very common freshwater fish, because of its delicious meat, loved by people. So, how to make catfish meat delicious? In fact, there are many ways to make it, and here are a few easy-to-learn practices.

The first method: stewed catfish. Soak the catfish meat in advance in lightly salted water for about 10 minutes to remove some of the fishy flavor. Then marinate with seasonings such as cooking wine, ginger, scallions and other seasonings for 20 minutes, then add water and put the pot in the stew for 20 minutes. This dish is light in color and the fish is tender.

The second method: bad grilled catfish slices. Cut catfish meat into thin slices and marinate it in cooking wine, soy sauce, ginger and garlic for 30 minutes. Then put the marinated fish slices in the marinade for 15 minutes, and then baked in the oven at 200 degrees for about 10 minutes. The baked fish fillets are full of aroma, soft in the mouth, fresh and delicious.

The third method: braised catfish. Cut the catfish meat into small pieces, put them into the frying pan and stir-fry until golden brown on both sides. Sautéed fish pieces into the soup pot, add ginger, garlic, tomato sauce, soy sauce and other seasonings to boil until thickened. This dish is colorful and juicy, and the meat is tender and rich in flavor.

In short, catfish meat is a delicious and savory dish, and different ways to do it can satisfy people with different tastes. As long as you use the method that suits your taste, the catfish meat produced can be appetizing.