1. A free-range chicken

2. Wash the chicken chops and control the moisture.

3. Juice: soy sauce, soy sauce, white pepper, cooking wine. Put the chicken pieces into a large bowl and pour in the prepared juice.

4. Cover with plastic wrap and marinate for half an hour.

5. Wash the dried mushrooms and soak them in water.

6. Chicken stew seasoning: cinnamon, clove, star anise, galangal, fragrant leaves, onion and ginger.

7. Add vegetable oil to the pot, pour in the marinated chicken pieces and stir fry.

8. Change a casserole, put all the seasonings in, and pour in the mushrooms and the water soaked in mushrooms.

9. Fire fighting 10 minutes

10. Cover the pot and stew 1 hour.

1 1. Taomi

12. Add water

13. Press the start button of the smart rice cooker.

14. Delicious rice is ready

15. Home-cooked braised chicken rice