First: Seasonal Vegetable Cold NoodlesThis is a vegetarian cold noodle dish with noodles and seasonal vegetables as the main ingredients. It is easy to make and has a refreshing taste. Everyone has time to try it. Specific production method Step 1: Prepare the ingredients. 500 grams of noodles, 200 grams of celery, a few mushrooms, 100 grams of soybean sprouts, 1 carrot, 1 small handful of spinach, the right amount of cilantro, the right amount of scallions, the right amount of cooked white sesame seeds, the right amount of peanut rice. (Vegetables can be according to your own preferences.) Step 2: Remove the leaves from the celery and cut into pieces, slice the mushrooms, shred the carrots, cut the spinach into pieces, chop the cilantro, chop the scallions and set aside. Step 3: Peel the peanuts, then put them into a pot, then pour in a little cooking oil and stir-fry over low heat until golden brown. (Fast way to peel peanuts: put the peanuts into boiling water to soak for ten minutes, then you can easily remove the skin) Step 4: Crush the fried peanuts and set aside. Step 5: Take an empty bowl, in order to put 1 tbsp salt, 1 tbsp sugar, ? tbsp chicken essence, 3 tbsp soy sauce, 5 tbsp rice vinegar, a small bowl of water into the seasoning water standby. Step 6: Pour the appropriate amount of water into the pot, after the water boils, first soybean sprouts into the pot to cook for about five minutes, then celery, mushrooms into the pot to cook for 1 minute, and then spinach and carrots into the pot to cook for 1 minute, after cooking, fish out and set aside. (Cook the soybean sprouts first because they are more difficult to mature, so you need to cook them a little longer. Also, pour a little bit of cooking oil into the pot while cooking the vegetables, so that the color of the vegetables will be brighter) Step 7: Cook the noodles. （Step 8: Put the cooked noodles into cool water and change the water once or twice to make the noodles more refreshing. Step 9: When eating, first put some bowl juice in the bowl, and then the noodles into the bowl, plus vegetables, sprinkled with crushed peanuts, white sesame seeds, scallions, cilantro can be started ~ the second: scallion oil with noodles This bowl of scallion oil with noodles noodles throughout the whole process in only ten minutes to do, the taste of the fresh and fragrant, it is a very simple and let a person eat a comfortable staple food. Specific production method Step 1: Prepare the ingredients. Fresh thin noodles 500 grams, 150 grams of scallions. (If you can't buy scallions, you can use scallions and onions instead.) Step 2: Wash and cut the scallions into 4-5 cm long pieces. Step 3: In an empty bowl, add 1 tbsp salt, 2 tbsp sugar, 4 tbsp soy sauce, 2 tbsp dark soy sauce and 1 tbsp vinegar, and mix well to make a sauce. Step 4: Pour a little oil into the pan, then put the scallions into the pan and start frying on low heat. （Step 5: Turn off the heat until the scallions turn black in color, then remove the dried scallions from the pan. Step 6: Boil a pot of water and cook the noodles. Step 7: Fish out the cooked noodles, then drizzle the scallion oil on top of the noodles, then pour the sauce into the noodles and mix well to serve. (Eat, you can also mix some dry scallions in the noodles, the flavor is very good Oh ~) Third: fried noodles eat fried noodles, the more common is the pork diced fried noodles. Speaking of cold days to eat "pot pick" hot noodles, hot days to eat water cold noodles, and according to the season and then seasonal vegetables, do "noodle yards", very delicious.