Chicken and medlar, Cynomorium songaricum, red dates and so on are all good choices.
Chicken eggs, that is, the testicles of chickens (cocks), are one of the edible internal organs of chickens. In China, chicken eggs are enjoyed by Cantonese people. Because the eating habits of Guangdong people spread the thinking of "supplementing shape with shape", they believe that chicken eggs have the effect of aphrodisiac, but this statement is unfounded.
Practice 1:
1. Ingredients: 20 grams of Cynomorium songaricum, 2 slices of ginger, 2 pieces of red dates (enucleated), 3 grams of Lycium barbarum, 9 pieces of chicken (testicles), and a little salt.
2. The practice of stewed chicken in Suoyang
1. Wash Cynomorium songaricum and chicken (testicles) with clear water respectively for later use.
2. Wash the ginger with clear water, scrape off the ginger skin and cut into 2 pieces for later use.
3.3 grams of Fructus Lycii and Fructus Jujubae were washed with clean water, and the seeds were removed for later use.
4. Put all the above materials into the stew and fill it with cold water.
3. Put the stew in a stew pot and stew for 2-3 hours. Season with a little salt when eating.
Practice 2:
1, first put Morinda officinalis, Cynomorium songaricum and Tricholoma matsutake in a stewing pot, then add boiling water 1 00g and round meat and Lycium barbarum, then put them in a steamer for stewing1hr, take them out, leave Lycium barbarum and round meat, remove Morinda officinalis and Cynomorium songaricum, and pour the original juice into a wok.
2. Stir-fry the leek until it is only cooked, roll it into a roll after cold water, and put it at the bottom of the wok.
3. Wash the chicken and put it in the nest, add ginger, onion and yellow wine, steam it in a steamer, and remove the ginger and onion.
4. Heat oil in wok, cook wine, add soup and chicken, add seasoning, and pour the soup into wok after boiling. Follow the alcohol stove when you go on stage.