Preparation materials: pork 200g, celery 1, flour 180g, water 10g (for meat stuffing), 8 shallots, pepper powder 1 spoon, chicken powder 1 spoon and soy sauce/kloc-0.

1. Chop the pork into minced meat, as shown in the figure below.

Second, the celery is picked and washed, cut into sections, and the water in the pot is boiled and blanched for 3 minutes, as shown below.

3. Add water to the pork stuffing and stir until the meat stuffing absorbs water, then add celery powder, chopped green onion, pepper powder, chicken powder, soy sauce, oyster sauce, salt and vegetable oil, as shown in the following figure.

4. Add proper amount of water to the flour and knead it into dough, and wake it for 20 minutes, as shown below.

Fifth, stir the meat and celery, as shown in the figure below.