The long way to make pies, well, is to mix the noodles with cold water first, and then do it, preferably the night before or the next morning, and then clear the thread, and then put the noodles on the noodle case when you bake the pie, with a little effort, and then wrap the thread, and then pat the thin one gently on the panel, and then gently put it on, well, you can get rid of the dry mouth when you eat it.