Calories

Carbohydrates

Fats

Protein

Calcium

Iron

Calories

75.8%

Protein

1.6%

*tips: Recommended daily intake of nutrients by Chinese residents as a percentage of data

Frozen

Sweetness

< hours

Tips: Chinese population Intake of nutrients as a percentage of data

Frozen

Sweet

<hours

Lower calories

Beginners

This is an ice cream made in 2010, and is the first time to do the ice cream, at that time, while looking at the blog post of the gentleman's side of the do it, and did it, and found that the ice cream is very simple, and very It's delicious and super easy to eat because you know what you're putting in it, and there are no additives, no colors, flavors, preservatives, saccharin, or TFAs.

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Main Ingredients2 servings

Bananas200g

Light Cream180ml

Accessories

Milk200ml

Egg Yolks2

Sugar50g

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Steps0

This is In 2010, I made an ice cream, also the first time to make ice cream, at that time, while watching the blog post of the Junzhi side to do, after doing so, I found that it is very simple to make ice cream, and very delicious, eating is also super assured, because I know what I put into it, there is no additives, no coloring, flavoring, preservatives, saccharin, trans fatty acids

Step 1

Pour the egg yolks, sugar and milk into a saucepan and whisk well, heat over low heat and stir constantly, see the liquid begin to bubble a little when heated, remove from the heat immediately

Step 2

After the mixture has cooled down completely, pour the light cream into it and whisk it well

Step 3

Place the bananas in a plastic bag and press them into a puree, then pour the pureed bananas into the ice cream and stir well to mix with the liquid. Pour the banana puree into the ice cream liquid and stir well

Step 4

Place the ice cream liquid into the freezer; after the liquid starts to freeze (about 2 hours), take it out of the freezer and beat it with a whisk for 2 minutes before putting it into the freezer. After another hour, take it out of the freezer and continue to whisk until it expands in volume and whips into a creamy consistency; put it back in the freezer for 5-6 hours, then it will be completely frozen and ready to eat

Finished Product

Cooking Tips

To make the ice cream cream creamy and light, you need to take it out of the freezer and whisk it for 2 minutes. It is necessary to take the ice cream out of the freezer and stir it more than 2 times the last time you must whip the cream to see the volume fluffy effect

When cooking the egg yolk milk mixture, pay attention to the heat and do not overcook. Immediately after cooking, rinse with light cream to chill the temperature quickly and prevent the residual heat from continuing

Bananas should be ripe and soft so that they are better able to be pressed into a fine puree and will have a sweeter texture