The first "mutton hot pot" large pieces of bone-in mutton, simmering a large pot of mutton soup base, in conjunction with the spicy and fragrant hot pot base, and so the hot pot is cooked, the fragrance immediately wafted throughout the room, the soup aroma is rich and full, with a variety of meatballs, soybean products and a variety of mushrooms, as well as a number of leafy green vegetables, when the hot pot was cooked with the aroma of the pot overflowing, a pot of spicy and freshly fragrant red soup instantly conquered your stomach, the spicy Mutton aroma stimulates the taste buds to jump, a mouthful of belly, it is called a pain.

Main ingredients: 1000 grams of mutton, dry bamboo 50 grams, a variety of balls appropriate amount, the right amount of mushrooms, the right amount of green vegetables

Supplementary ingredients: vegetable oil in the right amount, salt in the right amount, 150 grams of spicy hot pot base, 20 grams of ginger, pepper particles 2 grams, 3 slices of leaves, 2 grams of Angelica dahurica (can not be added more than one, this psychological taste of traditional Chinese medicine is too heavy)

Practice: 1, wash and cut the mutton, don't too big, and usually cut the same size as the meat can be.

2, the cleaning of the green vegetables and the bubble of dry soybean products soaked and cut to use

3, the lamb block of cold water in the pot boil, fish up

4, hot pot cool oil, add a little vegetable oil burned to 8 into the heat, under the lamb block of high-fire stir fry water out of the flavor, add pepper particles and spices, Angelica dahurica, ginger stir-fried out of the taste of the spicy flavor later.

5, add cool or hot water can be, add salt, high heat boil, you can add a few pieces of carrots to taste goat stink, block to cut to be larger

6, can be directly in the frying pan stewed through, can also be poured into the electric pressure cooker stewed through, because it is to do the base soup of the hot pot, with the electric pressure cooker simmering better and faster, and the soup is rich.

7, the electric pressure cooker lid, power on the function button, select the ribs function, you can also choose your favorite flavor, hear the sound of dripping, after entering the insulation to open.

8, the lamb pieces and soup together into the Zhenmi lift electric hot pot, add spicy hot pot base, remember to add the hot pot comes with a steam net.

9, power, start the "hot pot" program, the program has a large fire, fire, small fire, fierce fire a variety of functions, you can choose the desired fire, this Zhenmie lifting hot pot heating especially fast, very save time. Add the lid of the pot, adjust the fire to high fire and boil until the soup boils. You can love to eat a variety of ingredients, add pills, mushrooms, bamboo and bok choy and other ingredients, as long as it is a favorite ingredient can be added, just like eating hot pot, to be cooked ingredients

10, and then adjust the fire to the "fire"; press the "rise! It can not only be used for shabu-shabu, the pot also has the function of upward steaming and downward cooking.

11, from eating hot pot do not have to fish, this benefit can also help food cooling, eat hot pot is not afraid of hot lah, if you want to taste more strong, or in the process of eating, the dish is a little cold, you can once again press the decline, the steam net down, so that you can heat up the ingredients again, but also can continue to add vegetables to cook together, especially convenient.