1, observe the quality of packaging and canisters: real milk packaging and canisters are more sophisticated, fake milk packaging is slightly rough, such as packaging pictures of low resolution, sealing flaws and so on.

2, observe the solubility of milk: real milk is generally in the filling of the adjustment, all dissolved, the bottom will not appear impurities, otherwise fake milk powder, fake milk will also appear wall phenomenon, the bottom of the impurities.

3, observe the color of milk: real milk shows natural milky yellow, while the fake milk color is whiter.

4, smell the smell of milk, real milk has milk unique milk flavor, while the fake milk milk flavor is lighter.

Expanded Information:

Precautions:

1, if a small amount of floating oil and banana fibers precipitation, is a natural phenomenon, consumers should feel at ease drinking.

2, please squeeze properly before use, such as package leakage, bloating package, please do not drink, please do not take the package into the direct fire or microwave heating.

3, milk heating, milk in the colloidal state of the protein (protein supplement products, protein supplement information) quality (protein products, protein information) particles will change, in 60 ~ 62 degrees Celsius when the phenomenon of dehydration, so as to become a gel state, and then there will be precipitation. Reached 100 degrees Celsius when the milk lactose will be caramelized, and will make the milk loss of flavor more. Therefore, milk should not be boiled for a long time.

Baidu Encyclopedia - Want Want Milk