Zhangzhou noodles have long enjoyed a good reputation. Stir-fry shredded pork, shredded bamboo shoots, shredded eggs, mushrooms, squid, dried shrimps, daylily and other ingredients in a hot pot, add pork bone soup to boil, and then add proper amount of monosodium glutamate, sugar, refined salt and sweet potato powder to make a marinade. When eating, put some leeks, bean sprouts and marinade on the noodles, and then add spices such as pepper, fried diced garlic, fried shredded flat fish and coriander. Its characteristics: bright color, tender and smooth quality, faint alcohol, sweet and delicious.

Hand-grabbed noodles

Hand-grabbed noodles, commonly known as "dried bean noodles" or "spiced noodles", consist of three parts: fabric, ingredients and seasoning. The fabric is made by cooking the alkaline noodles and spreading them on a bamboo screen to make a palm-sized circular sheet, which is called "noodles". When eating, put "fried dried bean curd" or "spiced roll" on the noodles, add sweet noodle sauce, peanut butter, mustard hot sauce, garlic vinegar sauce and other seasonings, then roll up the noodles and eat them with your hands, so it is called "finger-grasping noodles". Its characteristics: fragrant, sweet, sour, spicy, oily but not greasy, refreshing and appetizing. Eat noodles with your hands. Feel it. attempt ...

Maozaizhou

The main raw materials of cat porridge are dried rice (78% mature), sliced fresh pork liver, lean meat, shrimp, cooked shredded chicken, shredded oily mushrooms, flat fish and so on. When eating, put the rice and various raw materials into a small aluminum pot filled with pork bone soup or fish soup, heat and boil for a while, then take a pot and bowl, and add seasonings such as monosodium glutamate, radish, onion, garlic, soy sauce and pepper. Its characteristics: light and delicious. Cat porridge seems to be rare now, but eating porridge in Zhangzhou is absolutely no problem. Note that it is porridge, not porridge, because there is dried Kun in it. I remember that time I went to a porridge shop and ate a kind of porridge called the best in the world. There are lean meat, fish fillets, shrimp and squid in it ... it is very rich in content, but it is rich and light, which is refreshing.

Five spices

Mix half-fat and half-lean pork strips, chopped green onion, water chestnuts, shrimp skin and other raw materials with appropriate amount of spiced powder, sugar and shrimp oil, add sweet potato powder and water, stir well to form a paste, then wrap it with tofu and roll it into round strips with a diameter of about one inch, and fry it in a hot oil pan. When eaten hot, it is crisp outside and moist inside, with rich flavor and delicious taste.

Wet the cake

The main raw materials of wet cake are shredded bamboo shoots, shredded carrots, shredded Chinese cabbage, leeks, mung bean sprouts, mushrooms, crispy seaweed, pork legs, shrimps and shredded egg skin. When eating, the stuffing made of various dishes is wrapped into a pillow shape with ripe skin as thin as cicada wings, and then dipped in various sauces according to personal preferences. Its characteristics: tender, crisp, sweet, moist, mellow and fragrant. You can also fry wrapped moist cakes, commonly known as "spring cakes", which have a unique flavor.

People in Zhangzhou have the habit of eating moist cakes, especially before and after Qingming, which is more common. I always like eating, especially the feeling of wrapping my own cake. Wrap the hot dish with a thin cake, and then you can eat it conveniently. Hold the cake in your hand, it is hot in your palm, and it is delicious to eat in your mouth. Of course, you have to be careful to prevent vegetable juice from dripping on your clothes.

Oyster frying (also called oyster frying)

Gan Xi, near shima town, Longhai County, is rich in "pearl oysters". "Pearl oyster" has a thin shell and little meat, but it is rich in protein and minerals, with a sugar content as high as 60%. Oysters fried with "pearl shells" are delicious. When making oyster omelet, first mix sweet potato powder with clear water in the bowl, add appropriate amount of duck eggs, minced garlic, superior soy sauce and monosodium glutamate, then pour pearl oysters into the bowl, stir them evenly, and then put them in a pot for frying. They are crispy outside and tender inside, especially tender and crisp.

Guobianhu

Pot stickers seem to be made of rice, with a thin layer, a bit like rice rolls in Guangdong. Add it to the light but delicious soup, add the fried dough sticks cut into small pieces, add some chopped leeks, and it is better to add braised pork intestines, braised pork lungs and braised bamboo shoots, which is even more delicious.

Nest paste is a good choice for breakfast. It's light, refreshing and cheap.

Tofu pudding vermicelli

Smooth and tender bean curd (known as bean curd in the north) is mixed with coarse vermicelli, chopped dried radish, shrimp skin, soy sauce and other condiments, some with coriander, and finally some marinade such as braised pork intestines. It is delicious.

Jiaozi or wonton?

What is a flat food? This is a flat food wonton made by that old shop near Zhongshan Park in Zhangzhou. That's really thin and stuffed. When the skin is cooked, it looks transparent and the stuffing is fragrant. I don't know what seasoning is put in it. The soup is simple and light, but it does not lose its attractive aroma. Buy flat food and cook it at home. A careful boss will send a packet of scallion oil with a little parsley. When he gets home, he will boil the water, add this package of seasoning, add some salt and monosodium glutamate. It's simple, but it's also delicious.

meat pocket

Fried rice is fragrant and covered with all kinds of equally delicious fillings. The old-fashioned stuffing is fried meat with onion and shrimp skin, mushrooms, a quail egg or a quarter of a braised duck egg. There are many kinds of fillings now, such as braised pork, salted egg yolk, chestnuts, etc ... Anyway, you will never miss the fillings.

Oyster noodles

Delicious midges are made into paste with fine noodles and a little pepper, which has a special taste.

Four portions of fruit soup

Today, there are more than four kinds of fruits in four fruit soup. Some of them are more than a dozen kinds of fruits, such as mung beans, red beans, lotus seeds, tremella, various fruits, pineapples and watermelons. Some of them are candied fruit and fairy grass, and some seem to be transparent cubes made of sweet potato powder, which are particularly chewy when eaten in the mouth. Put these good things together, add sugar water and shaved ice, and eat such a bowl of four fruit soup in summer, which is really beautiful. And four fruit soup is very cheap. Such a good thing is only one yuan for a bowl.

There are all kinds of noodles, such as beef noodles, satay noodles, duck noodles and so on. The soup of beef noodles is actually made of beef, plus delicious beef or beef balls. Well, it's full and delicious.