List of this article: 1, efficacy and function of angelica mutton soup 2, ingredients of angelica mutton soup 3, practices of angelica mutton soup 4, efficacy of angelica mutton soup 5, efficacy and function of ginger angelica mutton soup
Danggui mutton soup is a kind of soup made of Danggui and mutton, which not only has nutritional function, but also has certain therapeutic effect on diseases.
Danggui ginger mutton soup belongs to the category of traditional Chinese medicine health food, which can be used to treat postpartum blood deficiency, abdominal cold pain, abdominal cold hernia pain and fatigue.
So how to make angelica mutton soup? What are the effects of angelica mutton soup? The following is the knowledge of the efficacy and function of angelica mutton soup that I brought to you. Welcome to reading.
Danggui mutton soup is a kind of soup made of Danggui and mutton.
condiments
500g mutton, 20g angelica, astragalus 10g, salt, chicken powder, ginger 10g, 5g onion and cooking wine.
step
1. Wash the mutton.
2. Wash angelica and astragalus, and slice ginger.
3. Put the mutton in cold water, add ginger, onion and cooking wine, cook the mutton, remove blood and wash it for later use.
4. Put all the materials into the teapot and add some water.
Switch to automatic gear for three to four hours.
5. Add chicken powder and salt.
Efficacy of mutton soup
Mutton soup has many functions. First of all, in daily life, mutton soup is warm and cold-dispelling, which has a very good effect on nourishing qi and blood and strengthening the body. If stewed regularly, the curative effect is similar to that of ginseng antler.
And in the mutton soup, there are a lot of protein, a lot of fat, a lot of vitamins, and minerals such as calcium, potassium, iron and phosphorus. Compared with other soups, the nutritional value is very strong.
The content of iron, phosphorus and other substances in mutton soup is very high, which is suitable for all kinds of anemia patients.
Women and the elderly who are weak and weak after illness can eat mutton soup, which can tonify qi and blood, tonify Yuanyang, invigorate qi, treat deficiency and soothe the nerves, strengthen the spleen and stomach, and strengthen the body.
Mutton soup also has an auxiliary therapeutic effect on women's chills, palpitations, shortness of breath, fatigue, insomnia and vasculitis caused by blood deficiency and cold coagulation.
It can also enhance the body's resistance, which is of great benefit to post-illness weakness, anemia and postpartum deficiency of both qi and blood.
Mutton soup can also treat women's palpitation, shortness of breath, fatigue and insomnia caused by deficiency of both heart and spleen.
Mutton soup is warm in nature, tastes first, warms the middle, dispels cold and relieves stagnation, which has a certain effect on treating fatigue, losing weight and not losing milk.
In addition, it tastes bitter and sour, and has the functions of strengthening bones and muscles, promoting blood circulation and dredging channels.
If some Chinese medicines are added to the mutton soup, it will also have the effect of strengthening the chest, which is good for women with flat and sunken breasts.
Efficacy and function of angelica sinensis
Effect of 1. on uterine smooth muscle
Effect of angelica sinensis on uterine smooth muscle
Studies have shown that the volatile oil of Angelica sinensis has a direct inhibitory effect on the isolated uterus of rabbits, guinea pigs, mice, rats, dogs and other animals, such as non-pregnancy, early pregnancy, late pregnancy and postpartum, which makes the rhythmic contraction gradually smaller and disappear, showing a relaxed state.
It can also resist uterine contraction caused by pituitrin, histamine, adrenaline and acetylcholine.
2. Effects on cardiovascular system
The volatile oil contained in Danggui decoction or roots and leaves can obviously inhibit the frequency of myocardial contraction, prolong the refractory period of isolated rabbit atria, and has therapeutic effect on atrial fibrillation in anesthetized cats and dogs caused by acetylcholine or electric current.
3. For the blood and cardiovascular system
After taking Danggui decoction orally in rats, the plasma coagulation time is prolonged, which can reduce thrombus and slow down the growth rate of thrombus, and has obvious antithrombotic effect.
4. For the digestive system
It has protective effect on liver injury caused by acute carbon tetrachloride poisoning in mice; It can alleviate fibrosis and promote the recovery of liver cell function in chronic liver injury.
Respiratory system: Angelica extract has a considerable effect on emphysema complicated with chronic bronchitis and cor pulmonale in early or remission stage. After taking the medicine, the pulmonary ventilation function was obviously improved and the physical strength was quite restored.
5. Immune function
Angelica sinensis and its extracts, sodium ferulate and angelica polysaccharide, have obvious stimulating effects on monocyte-macrophage system, and also have immunomodulation and recovery effects on immunocompromised organisms.
When returned, it can promote lymphocyte transformation in healthy people.
6. Anti-inflammatory effect
The components of Angelica sinensis, n-butenoic acid lactone and phenyllactone, can relax tracheal smooth muscle and resist bronchial asthma caused by histamine-acetylcholine.
7. Anticancer effect
Angelica sinensis can be widely used in various tumors, especially gynecological tumors, especially those with qi stagnation and blood stasis.
When returned, it can be used for patients with advanced cancer with blood deficiency and thin body, or patients with weak vital energy after surgery, radiotherapy and chemotherapy, so as to strengthen the body resistance and fight cancer.
8. Antibacterial effect
Danggui decoction has a slight inhibitory effect on Escherichia coli, typhoid and paratyphoid bacilli, dysentery bacilli, Proteus and diphtheria bacilli.
9. Free radical scavenging
Ferulic acid in Angelica sinensis has anti-lipid peroxidation effect, which can directly scavenge free radicals, inhibit oxidation reaction and free radical reaction, and can be combined with biofilm phospholipids to protect lipids from tissue damage caused by free radicals.
10. Anti-aging
Angelica sinensis decoction has obvious effect on learning and memory in mice. It can improve dementia caused by aluminum trichloride, reduce the level of peroxide ester and the oxidation activity of monoamine B in the brain of dementia mice, and can treat Alzheimer's disease.
1 1. Promote hematopoiesis
Both sodium ferulate and angelica polysaccharide in Angelica sinensis can significantly promote the production of hemoglobin and red blood cells, so they have anti-anemia effects.
Both sodium ferulate and angelica polysaccharide in Angelica sinensis can significantly promote the production of hemoglobin and red blood cells, so they have anti-anemia effects.
Angelica mutton soup ingredients Angelica mutton soup is rich in nutritional value and tastes very sweet and delicious. The composition is relatively simple, mainly including the following components:
Ingredients: 500g mutton, 20g angelica, 30g ginger, 3g salt, 2000mm clear water.
Step one, put the mutton into a pot with water, blanch and blanch to remove blood foam;
Step 2, after blanching, pick up the mutton and rinse it with clear water, then pour all the materials into the pot, add 2000 ml of water and bring it to a boil;
Finally, after boiling, turn to low heat and season with salt.
A bowl of angelica mutton soup was finished in this way. It was delicious and nutritious.
When it comes to angelica, it is often inseparable from astragalus. If you want to achieve the function of supplementing both qi and blood, you may wish to add a few pieces of astragalus in angelica mutton soup.
If we want to give priority to invigorating qi, the weight of Astragalus can be a little more than that of Angelica sinensis, which is 2: 1.
Although the method is simple, we must pay attention to the selection of fresh mutton, and wash the mutton repeatedly during the preparation process to avoid affecting the taste.
There are many ways to make mutton and angelica soup, but they are all similar. You can add corresponding materials according to your own needs. Some people like to add red dates and medlar, which is also a good choice.
Efficacy of Angelica Mutton Soup
Angelica sinensis has a good health care function, which not only promotes blood circulation and blood supply, but also has the functions of skin care and beauty. Mutton is the most popular winter tonic, which can not only keep out the cold, but also benefit the body.
It is especially suitable for common cold and cough, chronic tracheitis, asthma due to deficiency of cold, impotence due to kidney deficiency, abdominal cold pain, physical weakness and chills, soreness of waist and knees, sallow and emaciated complexion, deficiency of both qi and blood, and physical weakness after illness or postpartum.
All symptoms of deficiency have therapeutic and nourishing effects.
Angelica and mutton together, but it is a perfect match.
How often do you drink Danggui mutton soup?
Danggui mutton soup is very nutritious as soon as you listen. In addition, angelica is also a supplement, and any soup with angelica will be great as long as it is added.
This is because Angelica sinensis has a strong aroma, which is used to cook mutton soup. It is also very good to taste the aroma of mutton.
But both angelica and mutton are tonics. It is ok to eat them in summer, but you can't eat too much, or you may get angry.
In fact, it is best to have a bowl of spicy angelica mutton soup for tonic in autumn and winter, but you can't drink it suddenly. After all, extremes meet.
In addition, some cheeses are not suitable for eating too much mutton, such as people with kidney is not good stomachs, and mutton is rich in protein. Eating too much can lead to indigestion.
The practice of angelica mutton soup the practice of angelica mutton soup
Danggui mutton soup is delicious. You can also make nutritious soup in three simple steps.
Ingredients: 500g mutton, 20g angelica, 30g ginger, 3g salt, 2000mm clear water.
Step one, put the mutton into a pot with water, blanch and blanch to remove blood foam;
Step 2, after blanching, pick up the mutton and rinse it with clear water, then pour all the materials into the pot, add 2000 ml of water and bring it to a boil;
Finally, after boiling, turn to low heat and season with salt.
A bowl of angelica mutton soup can be easily done. You can be a chef without any cooking foundation. Just try it.
When it comes to angelica, it is often inseparable from astragalus. If you want to achieve the function of supplementing both qi and blood, you may wish to add a few pieces of astragalus in angelica mutton soup.
If you want to give priority to invigorating qi, the weight of Astragalus is a little more than that of Angelica sinensis, which is 2: 1.
Although the method is simple, we must pay attention to the selection of fresh mutton, and wash the mutton repeatedly during the preparation process to avoid affecting the taste.
There are many ways to make mutton and angelica soup, but they are all similar. You can add corresponding materials according to your own needs. Some people like to add red dates and medlar, which is also a good choice.
Efficacy of Angelica Mutton Soup
Angelica sinensis has a good health care function, which not only promotes blood circulation and blood supply, but also has the functions of skin care and beauty. Mutton is the most popular winter tonic, which can not only keep out the cold, but also benefit the body.
It is especially suitable for common cold and cough, chronic tracheitis, asthma due to deficiency of cold, impotence due to kidney deficiency, abdominal cold and pain, weakness of the waist and knees, sallow and emaciated face, deficiency of both qi and blood, and physical weakness after illness or postpartum.
Angelica and mutton together, but it is a perfect match.
Angelica sinensis can enhance the strength of mutton to tonify deficiency and warm liver, while ginger can warm the middle warmer, dispel cold, sweat and relieve exterior syndrome, and has the effects of enriching blood and activating blood, dispelling cold and relieving pain.
Zhang Zhongjing, a medical sage, said that this is a famous prescription for treating abdominal pain due to deficiency cold.
He also suggested that the amount of ginger should be increased if it is cold; For patients with severe pain and vomiting, Pericarpium Citri Tangerinae and Atractylodis Rhizoma can be added as a reference for the application of this decoction.
White-collar workers with long-term work pressure and nervous spirit are most suitable to drink this soup, which can warm the liver and promote blood circulation, dispel cold and warm the kidney.
People with yang deficiency and blood deficiency can also drink this soup more.
Women's irregular menstruation, menstrual headache, postpartum qi and blood weakness, pale face and so on. You can also drink this soup for conditioning.
There are also some friends who are physically weak, flustered and insomnia, numb and afraid of the cold. You can also try this soup.
Can pregnant women drink angelica mutton soup?
Many expectant mothers have questions. Can pregnant women drink angelica mutton soup? The answer is no.
Because angelica has the function of promoting blood circulation and removing blood stasis, pregnant women can easily cause miscarriage, so expectant mothers had better avoid eating it during pregnancy.
As for mutton, expectant mothers should not overeat and avoid getting angry, so as not to be bad for the baby in the fetus.
Therefore, although this soup is nutritious and delicious, it is not recommended for expectant mothers.
However, postpartum mothers are different. This soup is an essential tonic.
If there are symptoms such as abdominal pain, dizziness and pallor after delivery, this is the reason why yang deficiency leads to weakness of qi and blood and loss of temperature. It is more appropriate to take this soup at this time.
Some mothers will not have breast milk after delivery, so don't worry, this soup can play a certain role in promoting lactation.
Because angelica is warm, it has the functions of nourishing yin and enriching blood, moistening intestines and relaxing bowels.
Mutton is rich in protein, fat, carbohydrate, calcium, phosphorus, iron, carotene and B vitamins.
Therefore, it is especially suitable for mothers with postpartum symptoms such as blood deficiency, lack of milk and lochia.
If you are still worried about not being able to give milk, write this soup into your moon meal recipe.
How often do you drink Danggui mutton soup?
Danggui mutton soup is very nutritious as soon as you listen. In addition, Angelica sinensis is also a nourishing medicinal material. Any soup with Angelica sinensis, even if the technology is not good, will become great as long as it is added.
This is because Angelica sinensis has a strong aroma, which is used to cook mutton soup. It is also very good to taste the aroma of mutton.
However, both angelica and mutton are relatively tonic. It is ok to eat in summer, but you can't eat too much, otherwise you may get angry.
In fact, it is best to have a bowl of spicy angelica mutton soup for tonic in autumn and winter, but you can't drink it suddenly. After all, extremes meet.
In addition, some cheeses are not suitable for eating too much mutton, such as people with kidney is not good stomachs, and mutton is rich in protein. Eating too much can lead to indigestion.
In autumn and winter, it is almost enough to drink once a week. If it is summer, have a drink once in a while. You can't fix it.
Taboo of angelica mutton soup
Danggui mutton soup is nourishing and delicious, but not everyone is suitable for it.
Because mutton is fishy, it may make old diseases recur, so patients with skin diseases, allergic asthma and some tumors had better not eat it. In addition, this soup is not suitable for people who are usually afraid of heat, easy to get angry, have oral ulcers and have fever in their hands and feet.
In a word, most people can drink this soup, especially the frail old people. They can drink it often, but they should avoid getting angry.
This soup is not recommended for people with hot and dry constitution.
Besides, I want to give you some advice on eating mutton.
People with fever, toothache, sore mouth, cough, yellow phlegm and other symptoms of getting angry should not eat mutton; Liver disease, hypertension, acute enteritis or other infectious diseases and fever are also not suitable for eating; Use with caution for those with exogenous fever.
Patients with summer heat or fever should eat carefully; People suffering from edema, bone steaming, malaria, exogenous diseases and various heat-related diseases should fast.
Also, red wine and mutton are taboo to eat together, which will have a chemical reaction and have a bad influence on people's health.
At present, autumn is getting stronger, and a nutritious diet in autumn should be given priority to preventing dryness and moistening the lungs. Only by eating more sweet and sour food and less spicy and warm products can we spend the "eventful autumn" better.
The so-called "tonic in autumn and winter, kill the tiger in the coming year" shows the importance of tonic in autumn and winter, but there are also taboos, so you can't make tonic casually, otherwise you can only get twice the result with half the effort.
When taking tonic, you should suit the remedy to the case according to your own constitution and consult relevant people, so that you can take tonic effectively and achieve the effect of strengthening your body.
The efficacy of angelica mutton soup the efficacy of angelica mutton soup
The efficacy of Angelica mutton soup Angelica and mutton are warm foods. Danggui mutton soup, as its name implies, is a soup made of ingredients such as Danggui and mutton. It is suitable for people who are weak and has high nutritional value. Come and learn about the efficacy of angelica mutton soup!
Effect of Danggui Mutton Soup 1
Huang Qi Danggui Mutton Soup
Ingredients: angelica, astragalus, mutton, onion, ginger, cooking wine and monosodium glutamate.
Method:
1. Wash the mutton, put the orange peel into the pot, cook it, pick it up and throw it away, and then add a few pieces of orange peel to continue cooking. Repeat for 3-5 times to remove the smell of mutton.
2. Wash Radix Angelicae Sinensis, Radix Astragali, and Radix Codonopsis, put them into gauze bags, and tie their mouths.
3. Wash the onion and ginger and cut into pieces.
4. Put mutton, angelica, astragalus, codonopsis pilosula, onion, ginger and cooking wine into the pot and add appropriate amount of water.
5. Bring the fire to a boil, and then simmer with slow fire until the mutton is cooked.
Tip:
Astragalus and Angelica mutton soup is suitable for nourishing blood and tonifying deficiency, but you can't drink tea, vinegar, watermelon and pumpkin when eating Astragalus and Angelica mutton soup.
Mutton is warm, so it needs to be served with vegetables, which can play the role of cooling, detoxifying and removing fire.
Mutton is suitable for eating with vegetables such as melon, loofah, spinach, cabbage, Flammulina velutipes and mushrooms.
Efficacy of Angelica Mutton Soup
Danggui mutton soup consists of Danggui, mutton and ginger.
The cooking method of angelica mutton soup is also very simple. Wash mutton, cut into pieces, slice ginger, wash angelica, wrap ginger and angelica in gauze, put them in a pot, boil them with strong fire, and stew them with slow fire for 40 minutes until the mutton is cooked and rotten.
Mutton is sweet and hot, and protein is rich. It is a good product for cold protection and warmth in winter. Compared with pork and beef, it is high in calories, superior in protein, and contains the most calcium and iron.
Angelica sinensis is a commonly used blood-enriching drug in traditional Chinese medicine, which is mild in nature and has the effects of promoting blood circulation, nourishing blood and enriching blood.
Ginger is a widely used traditional Chinese medicine, which has the effects of warming the middle warmer, dispelling cold, sweating and relieving exterior syndrome.
Mutton, ginger and angelica have the functions of warming middle warmer, promoting blood circulation and warming channels, dispelling cold and relieving pain.
But not everyone is suitable for drinking angelica mutton soup. For example, patients with skin diseases, allergic asthma and some tumors are not suitable for eating.
People who get angry easily and have a sore throat are not suitable for drinking angelica mutton soup.
Selection of ingredients for Danggui mutton soup
1, look at the color.
Don't choose golden angelica, choose earthy or dark brown angelica.
In addition, the dark brown color must be uniform, otherwise it will be smoked by coal fire.
2. appearance.
When the root is slightly swollen and there are 5- 10 strands in the lower part, it shows that Angelica sinensis is the best variety (it must grow naturally without manual intervention).
3. hardness.
Flexible, yellow-white or light yellow in cross section, brown in oil chamber.
Don't choose too dry angelica.
4. fragrance.
Good angelica is rich in aroma, sweet, pungent and slightly bitter!
Selection method of mutton
When buying mutton, it is required that the appearance is complete, the lean meat is ruddy, the fat is white or cream-colored, and the surface is moist and elastic.
If the color of mutton is dim and the fat lacks luster, the depression will recover slowly after being pressed by hand, which means that mutton is not fresh and should not be bought.
Efficacy of angelica mutton soup II
Can puerpera drink Danggui mutton soup?
Maternal women can drink angelica mutton soup.
Mutton has high nutritional value and is rich in vitamins B 1, B2, B6, iron, zinc and selenium.
Angelica mutton soup has the functions of invigorating qi, nourishing blood, warming middle warmer and tonifying kidney, and is suitable for abdominal pain caused by women's postpartum weakness of qi and blood and loss of temperature due to yang deficiency.
Practice of maternal drinking angelica mutton soup
Ingredients: mutton, angelica, ginger, rice wine, salt.
Method:
1. Wash the mutton, put the orange peel into the pot, cook it, pick it up and throw it away, and then add a few pieces of orange peel to continue cooking. Repeat for 3-5 times to remove the smell of mutton.
2. Wash the ginger, split it with the back of the knife and cut it into sections.
Wash angelica for later use.
3. Wash the onion and ginger and cut into pieces.
4. Put mutton, angelica, onion, ginger and rice wine into the pot and add appropriate amount of water.
5. Bring the mutton to a boil, then simmer for 40 minutes until the mutton is cooked.
6. Add salt and rice wine to taste before cooking.
Danggui mutton soup can't be eaten with anything.
1, can't be eaten with vinegar.
Vinegar has astringent effect, which is not conducive to the growth of yang in the body. Eating with mutton will greatly reduce its warming effect.
You can't eat watermelon.
Eating mutton and then eating watermelon is easy to "hurt your vitality", because mutton is warm and watermelon is cold, and eating together will hurt your spleen and stomach.
3. Don't eat pumpkins.
Because mutton and pumpkin are warm foods, it is easy to get angry if they are eaten together.
In the same way, eating mutton may put less spices such as pepper, pepper and ginger.
4. Don't eat chestnuts.
Chestnut and mutton are indigestible foods, and eating them together can also cause vomiting.
5, can not eat pea seedlings.
Eating pea seedlings while drinking angelica mutton soup will lead to jaundice and beriberi.
The effect of ginger and angelica mutton soup Ginger dispels cold, angelica has the function of enriching blood, while mutton gently tonifies kidney, qi and blood.
So, what is the effect of ginger and angelica mutton soup? Boiling soup with ginger, angelica and mutton is very effective for women's postpartum recovery and treatment of blood deficiency, hypogalactia, irregular menstruation and irregular menstruation.
People with thin bodies and cold limbs can also drink more.
Effect of ginger and angelica mutton soup
Danggui Ginger Mutton Soup is a common medicated diet in China.
Mainly used for tonic soup.
It has the effects of invigorating qi, nourishing blood, warming middle warmer and tonifying kidney, and is suitable for abdominal pain caused by deficiency of qi and blood and loss of temperature due to yang deficiency after delivery. At the same time, this soup can also treat blood deficiency, lack of milk, lochia and other symptoms.
Warming middle warmer and nourishing blood, regulating menstruation and dispelling cold
Scope of application: 1 It can be used for treating menorrhagia, dysmenorrhea, menstrual headache, cold hernia, breast fullness, uterine dysplasia, fetal movement disorder, habitual abortion, postpartum abdominal pain, dizziness, pallor, etc.
2, suitable for thin body, pale face, dizziness, palpitation and insomnia, numbness, cold.
Nutritional value: mutton-as the saying goes, "good food should be accompanied by beautiful utensils, and medical treatment is not as good as dietotherapy." Mutton is warm in nature, benefiting qi and nourishing yin, warming the middle energizer to tonify deficiency, stimulating appetite and strengthening the body. In Compendium of Materia Medica, it is called the warming tonic for nourishing Yuanyang and benefiting blood gas.
Source: synopsis of the golden chamber.
Small mutton soup with different names (Volume III of "Preparing a Thousand Daughters for Emergency"), Danggui Soup (Volume 94 of Records of Life) and Mutton Soup (Volume 60 of Jingyue's Complete Book).
Consists of 9 grams of angelica, 65,438 grams of ginger and 50 grams of mutton.
Usage: Take 800 ml of water and boil 300 ml, and take it twice.
Functions: warming middle warmer, nourishing blood, dispelling cold and relieving pain.
Indications: cold hernia, fatigue, postpartum blood deficiency with cold, abdominal pain, hypochondriac pain, warm pressure, abdominal distension, white fur and dull and astringent pulse.
Raw materials: ginger 20g, angelica 20g, mutton 100g.
Practice: The mutton is blanched with clear water, sliced with ginger, wrapped with gauze and stewed with mutton.
The climate gradually turns cold, which has the effect of warming and tonifying, especially warming the kidney.
Efficacy of Huangqi Danggui Decoction
The classic of traditional Chinese medicine "The Yellow Emperor's Internal Classic Su Wen" records: "The disharmony between qi and blood makes all diseases change.
"It can be seen that qi and blood are the foundation of human beings, which is related to the normal operation of viscera and the health of the body.
Long-term deficiency of qi and blood will lead to low immunity, and it is easier to get sick than others, and it has been in a sub-health state. Therefore, people, especially women, should pay attention to regulating qi and blood.
Here, I recommend a very practical method of invigorating qi and nourishing blood-Huangqi Danggui Decoction.
Specific methods: 30g of Astragalus membranaceus, 6g of Angelica sinensis, and 0g of red dates/kloc-0, wash, add appropriate amount of water, and decoct for 40min to get juice; Add a proper amount of water to the residue, decoct for 30 minutes, take the juice, and combine the decoctions.
Astragalus membranaceus has been listed as a top-grade medicinal material by doctors since ancient times.
Astragalus membranaceus is sweet, slightly warm, and enters lung, spleen, liver and kidney meridians. Traditional Chinese medicine believes that it can tonify the qi of the whole body, and has the functions of consolidating exterior, stopping sweating, strengthening yang, diuresis and detumescence. It has outstanding curative effects on repeated colds, physical weakness and excessive sweating, physical drowsiness, fatigue and shortness of breath, and visceral prolapse.
Angelica sinensis recorded in Zheng Zheng of Materia Medica: "Its taste is sweet and heavy, so it can replenish blood, and its qi is light and pungent, so it can promote blood circulation, tonify middle warmer, and be sincere in the qi and medicine in blood, which is also the holy medicine in blood.
Therefore, angelica can not only enrich blood, but also promote blood circulation; It can not only unblock menstruation, but also activate collaterals.
Anyone who has symptoms of blood deficiency such as pale or sallow complexion, dizziness, palpitation and dreaminess, and less menstrual flow in women can be treated with Angelica sinensis.
Because it can significantly promote the hematopoietic function of the body, increase the content of red blood cells, white blood cells and hemoglobin, and can also treat anemia.
It should be noted that the ratio of Astragalus membranaceus and Angelica sinensis is exquisite, and the compatibility should be 5: 1, which has the highest effect of invigorating qi and nourishing blood.
Because visible blood is born from invisible qi, we should pay more attention to the tonic effect of Astragalus on spleen and lung qi to nourish qi and blood biochemistry. Angelica sinensis can replenish yin and blood, make yang produce yin, and make qi full of blood.
Jujube has the function of enhancing human endurance and anti-fatigue, and is also rich in calcium and iron.
Therefore, the compatibility of jujube with Radix Astragali and Radix Angelicae Sinensis can enhance the function of invigorating qi and nourishing blood.
Although this regimen is good, it is not suitable for people with yin deficiency and excessive fire and cold patients, nor for menstrual women.
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So much for the introduction of the efficacy and function of Danggui mutton soup. Thank you for taking the time to read the contents of this website. Don't forget to search for more information about the efficacy and function of angelica mutton soup and its taboos.