Yangzhou is the birthplace of Huaiyang cuisine, one of the four major Chinese cuisines, which focuses on the original flavor of the dishes, pay close attention to the fire, good at stewing and stewing, the taste is light and fresh, sweet and salty, and historically has the reputation of "eating in Yangzhou". Yangzhou chefs are known for their fine knife work, especially good at carving ingredients, is one of the famous "Yangzhou three knives". Yangzhou cuisine to split braised chub head, grilled whole pig's head, crabmeat lion's head "three head" as a representative of the big boiled dry silk embodies the knife skills of Huaiyang cuisine, "three sets of duck" will be pigeon hidden in the belly of the duck and then hidden in the belly of the duck in the family duck, the wild duck fragrance, pigeon fine crispy, bold innovation has resulted in supreme deliciousness. Bold innovation has created a supreme flavor. The three-headed feast and the Red Mansion feast, the whole lotus root feast together is known as Yangzhou cuisine three great.