As follows:

Ingredients: 1000g of winter melon, 500g of mutton, 10g of soy sauce, 2g of five-spice powder, 2g of chicken broth, sesame oil, salt, green onion, ginger, water, cooking oil.

Methods:

1, lamb slices add salt, soy sauce, chicken essence, five-spice powder, sesame oil and mix well to marinate for 1 hour.

2, flour and water kneaded into soft and hard dough molasses until.

3, marinated lamb slices add green onion and ginger on the chopping board.

4, chopped with a knife, while chopping add the right amount of water. Do not add more water

5, winter melon wash and remove the skin and flesh.

6, rub into silk.

7, and then more shredded winter melon.

8, with a drawer cloth to squeeze out the water.

9, pour the squeezed and dried crushed winter melon into the lamb filling.

10: Add cooking oil and mix well.

11: Knead the dough into strips and cut into small dosages.

12: Take a small dosage and roll it into a dumpling skin with a thick center and thin sides.

13: Place the lamb filling in the center of the dumpling skin.

14: Form dumplings. Place the wrapped dumplings in the center with spacing.

15: Boil water in a pot and add dumplings. Cook until it floats, then tap the water twice.

16, fragrant lamb winter melon dumplings can be eaten, bite down, the flavor is delicious great Oh.