The food here is typical Mongolian flavor, so the food here is most famous for beef and mutton, all domestic, meat is very fresh. So when you eat it, it's especially fragrant and the flavor is a little different, probably because one side of the water feeds the other. In short, when you go to Hulunbeier, you must try the authentic local meat.

1, hand-meat

Hand-meat, also known as hand-roasted meat, is the Hulunbeier Prairie nomadic people for thousands of years of traditional food, but also the grassland herdsmen are the most commonly used and favorite food. Generally made of mutton, characterized by how to eat. No chopsticks, directly with the hands of food, a meal to highlight the pride of the grasslands.

2, pot tea

Mongolian pot tea, Mongolian called "Ugu Taitso", is a traditional Mongolian milk tea. When the tea is cooked in a pot, fresh water is used as the raw material. After the bottom of the milk tea is cooked, ghee, milk tofu, cheese, fried rice, beef jerky and other delicacies are added as supplementary ingredients. It is moderately thick, creamy and delicious.

3. Shabu-shabu

While hot pots are popular all over the country, those in the Hailar region have their own highlights. The lamb here all comes from the Hulunbeier Grassland and is tender and nutritious. It is definitely the best of the lamb. The meat is cooked in the original soup with fresh seafood or vegetables. The flavor is delicious and has a long aftertaste.

4, the whole sheep feast

Whole sheep feast is a very expensive dish, but also we often say "roast whole sheep". This banquet is used for grand occasions, such as Naadam and other grand festivals. The method is to put the two-year-old sheep in the oven roasted whole, and then filled with other seasonings. The finished product has a golden skin and tasty meat, which can be dipped in the right amount of sauce when eating. In Mongolia, this great dish is widely popular among the public.

Necessary items:

Scarves, cotton hats, gloves, and all kinds of warm gear, please bring them all. It is best to prepare a heat-insulating water cup. In the grassland area, often eat beef and mutton, easy to fire, so be sure to drink more water and eat more fruit.

Summer and winter vacation to spend a week is very suitable, so that you can better experience the local customs and hospitality. It is very suitable to come here whenever you want as the winds are beautiful and the scenery is different in all seasons.