Cut the eggplant into small dices, broken eggs, add chopped meat scraps, shrimp, scallions, a little oil stirred, put into the steamer to steam can be, because the shrimp is salty, so even the salt does not need to be put again, it is the standard delicious lazy dishes.

Red pepper, green pepper, round onion, two cloves of garlic, parsley chopped into the bowl, loaded with meat, and then add the right amount of five-spice powder, the right amount of salt, a spoonful of cooking oil, half a spoonful of oyster sauce to refresh, half a spoonful of soy sauce, half a spoonful of cooking wine in the pot without too much oil, the usual amount of fried vegetables can be, and then will be clenched eggplant into the pot, so that the eggplant into a golden brown can be a separate net pot slippery oil out, leaving a little bit of oil 5 one. 10 grams or so into the crushed frothy cooked salted egg yolks stir fry until bubbling foam hair to 10 times the size of no particles, add 0.5 grams of salt, sugar 2 grams of fried eggplant diced quickly turn the pan for 3 to 5 seconds sprinkle chopped green onion, can be mounted on a plate, the color of the golden yellow, grains of full! Add 1 tablespoon of dry mother spicy sauce and 1 tablespoon of tomato sauce, and then add 1 tablespoon of sugar, stir fry a few times, so that the spicy sauce and tomato sauce fully integrated into the eggplant strips and potato strips, and finally we drizzle water starch, sprinkle garlic stir fry a few times out of the pan to plate.

. Baking tray on a layer of tinfoil, put the cleaned eggplant into the baking tray and brush with oil, preheat the oven at 200 degrees for 5 minutes, put the eggplant into the upper and lower heat 200 degrees and bake for 20 minutes. Cut the eggplants into two-centimeter strips and then into diamond shapes. Sprinkle the cut eggplants with a layer of cornstarch and toss to coat. Sprinkle a thin layer of water, then another layer of cornstarch, so that each piece of eggplant is coated with a thin layer of cornstarch. Then fill each crack of the eggplant with the minced meat, put it on a plate, steam for 12 minutes, and garnish with chopped green onion! Prepare the meat filling, the best choice of pork fat and lean, remove the skin of the meat into the meat filling, meat filling into the perilla leaves together with chopped, meat filling chopped into the appropriate amount of oil, soy sauce, salt, cornstarch, peanut oil for seasoning, mix well and ready to use is not to look at a very appetizing. Usually eat this is to eat late at night when you go to the barbecue stall to eat, learn this practice, you can simply make it at home!