Taro is usually grown more in the south, and its rich nutritional value has the effect of enhancing the body's immune function. It can be used as a common medicinal staple food for the prevention and treatment of cancerous tumors. Its rich vitamins can activate the body cells, accelerate the metabolism, so as to achieve the purpose of weight loss.

Marjoramaranth

This kind of vegetable is all wild, there is no one said to go to the special kind of marjoramaranth, but eat this kind of vegetable of the crowd is also not much, usually are more than 60 years old will eat, young people now very few people eat. Amaranth is rich in carotenoids, vitamin E and selenium, can effectively anti-aging, antioxidant, inhibit the occurrence of liver cancer, lymphoma.

Green pepper

Green pepper, also known as green persimmon pepper, vegetable pepper, bell pepper, etc., is a common dish on the table. Its vitamin C content is 7 to 15 times that of tomatoes, taking the first place among vegetables. Its unique flavor has the effect of stimulating salivary secretion; the capsaicin it contains can enhance appetite, help digestion and prevent constipation. This component is still an antioxidant substance that can stop the metabolism of the cells concerned, thus terminating the cancerous process of cell tissues and reducing the incidence of cancer cells.

Dendrobium officinale

Dendrobium officinale has the ability to enhance the body's immune function and anti-cancer effect , clinically commonly used in the adjuvant treatment of malignant tumors . Dendrobium can improve the symptoms of tumor patients, reduce the side effects caused by radiotherapy, enhance immune function, improve the quality of life, prolong the survival time.

Tomato

Tomato is a kind of fruit and vegetable food, its nutritional value is very rich. Tomatoes have a substance inside it called lycopene, lycopene is a strong antioxidant, in addition it has beta carotene, vitamin C these nutrients add up to its anti-cancer effect is better.

Broccoli

Broccoli contains a large amount of selenium, the "miracle element", which was selected by Time magazine as one of the top ten healthy foods. Selenium has anti-cancer, anti-aging and immunity-enhancing effects. At the same time, it contains a large amount of radish sulfide, can curb the occurrence of a variety of malignant tumors.

Lychee

Lychee is a fruit with strong anti-cancer effects. The juice made from this fruit is effective against cancer cells. And this juice not only tastes good but also does not bring negative effects like chemotherapy.

Hawthorn

Hawthorn can activate blood circulation and eliminate blood stasis, eliminate stagnation and stagnation and eliminate accumulation, open the stomach and eliminate food, and it also contains rich vitamin C. Chinese medicine thinks that cancer tumors are solid lumps with the phenomenon of qi stagnation and blood stagnation, because hawthorn can activate blood circulation and eliminate stagnation and stagnation and eliminate stagnation and stagnation of meat and it can also press the progress of the cancer cells, so that it is suitable for the treatment of patients with many kinds of cancer tumors.

Monkey head mushroom

Monkey head mushroom is a very good health ingredients, not only can anti-aging but also anti-cancer, monkey head mushroom is rich in a variety of minerals and vitamins, is a good nourishing food, peptic ulcer has a good therapeutic effect. In addition, the monkey head mushroom contains polysaccharides and other anti-cancer active substances, can enhance the body's resistance to disease, promote the generation of antibodies, liver cancer, lymphoma, intestinal cancer has a very good prevention and resistance effect.

Fig

Fig is also a kind of alkaline food, thirst quenching, old and young. The milky juice of the fruit has an inhibitory effect on sarcoma, mastoma, adenocarcinoma, leukemia, and lymphosarcoma. The milky pulp of immature fruits contains active ingredients such as psoralen and fructus lactone, and an aromatic substance benzaldehyde can be extracted from the juice of its mature fruits, both of which have the effect of preventing and combating cancer and enhancing the body's ability to resist disease, preventing the occurrence of many kinds of cancers, slowing down the development of transplanted adenocarcinoma and lymphosarcoma, prompting their degradation and will not be poisonous to the normal cells.