2. Wash the cabbage and tear it into pieces by hand.

3. Peel garlic, shred dried peppers and ginger.

4. First put the bacon in cold water, boil it for one minute, and take it out for later use.

5. Heat a small amount of cold oil in a hot pot, add the boiled bacon and stir-fry it to give a fragrance.

6. Add garlic and stir fry.

7. Add shredded pepper and shredded ginger and stir fry for a while.

8. Add the torn cabbage and stir fry a few times first.

9. Add half a bowl of water to cover the lid.

10. When you see how the cabbage is swallowed, you can open the lid to season it.

1 1. Add white pepper, a little cooking wine and a little salt (if necessary) and stir-fry a few times.

12. Finally, sprinkle with sesame oil and serve.