Ingredients

Chestnut1000g sugar 100g

Water150ml

Steps of self-made sugar fried chestnuts

1.? Cut the chestnuts soaked overnight into a small mouth with a knife.

2.? Put the cut chestnuts into the pot and add150ml purified water.

3.? Add 200 grams of rock sugar, cover the pot and set the cooking stall. When the rice cooker jumps to the heat preservation, open it and cook for another five minutes until there is still water. After the water is boiled, stir to make each chestnut stained with rock sugar, and then cover it and stew for another five minutes.

4.? Sweet sugar fried chestnuts are finished.