1. Write an essay on Chestnut,s ending 20 words

Books are the ladder of human progress

--Title

" Books are the nourishment of all mankind." This sentence is said how good ah! Books are the crystallization of human wisdom. With books, there is knowledge, there is an endless treasure. Reading books is to better draw the essence of the

so as to make their own spiritual world enriched.

I have a lot of stories with books, I choose two to tell you about it.

I remember one night, the teacher assigned a composition, the content is to talk about your views on life, the topic of their own. I'm an elementary school liter how to understand life? Other students have called their parents to guide the writing, my parents

are on a business trip, can not call them to come back. Just as I was turning around in the living room, the hour hand has quietly run to the nine o'clock home to visit. I was in a hurry. Suddenly, I saw a bright spot: I

When I was eight years old, my father did not put the "Bacon

2. Hometown chestnut essay 400 words write external characteristics and values

Grandma's house has a chestnut tree, every year around the Mid-Autumn Festival, will be a favorite "little hedgehog", so to Grandma's home for the holidays, we have to rush to help Grandma hit the chestnut tree. I'd like to help my grandmother to play chestnuts. Playing chestnuts is a very interesting thing for me, the Mid-Autumn Festival as soon as I stepped into the door, yelling: "Grandparents, I want to play chestnuts!" My grandparents always said cheerfully, "Yes!" Dad and Grandma carried a ladder and bamboo poles, I was happy to follow behind, to the chestnut tree, Dad raised the bamboo poles, carefully stood on the ladder, to the tree for a while, "little hedgehog" can not help the pain, can not wait to scurry down, hiding in the bushes, some "little hedgehog "belly burst open, like in my teeth. After the fight, Grandma took the iron clip in the bushes looking for injured "little hedgehog", I ran east and west, looking for the "little hedgehog" belly rolled out of the chestnuts, unknowingly filled a basket.

Back home, the grandmother took the scissors to cut open the "little hedgehog", take out the chestnuts, I grabbed the first to eat a, ah! I'm not sure if you're going to be able to get a good deal on a new one.

Chestnuts have a variety of ways to eat, burned to eat, soft, suitable for the elderly, chestnut chicken is a good dish; fried to eat, fragrant; eat raw, tender yellow, tender yellow, crispy and fragrant, especially just from the tree down, it is more delicious; and my favorite is the dew soaked through the chestnuts for four or five nights, outside the soft and crunchy, sweet, in my words, it is --- sweeter than honey!

The chestnuts of my hometown, I love you!

3. I love my hometown chestnut, how to write a composition

My hometown is located in a remote mountain village, where there are many specialties, the most famous of which is the chestnut.

Every year in early summer, the chestnut tree is full of yellow flowers. The flowers are small and delicate, like the golden crown of the fairy tale kingdom.

Shortly after the chestnut flower thank you, many small lives sprang up between the leaves of the tree, and the chestnuts could not be eaten at that time. If you don't believe me, you'll get a bad taste in your mouth.

Chestnut ripening season is in the fall. A few cool winds blew, chestnuts fell a lot, only some tenacious chestnut ball hanging in the tree, enviable very much.

At this time of year, picking chestnuts has become the happiest thing for us kids. Back home, about a few partners and dad with the joy of climbing the mountain. Under the chestnut tree, you talk to me and report the results of the "reconnaissance": "There is a crack!" "There are more on this tree!" ------ At this time, my father walked to the bottom of the tree, only to see his hands clasped the trunk, two legs clenched, bowed waist, two feet down a stirrup, arms upward climbed a large section. He was like an agile monkey, and in a moment he stood up high in the tree. A little rest, Dad found a chestnut more tree fork with a foot down a stomp, it crackled down a lot of chestnut ball, that ball is like a hedgehog, shrinking into a ball, very solid. If people are shaking the chestnut tree, you must not go to pick up, or you must be zapped with blood stained clothes.

"Battle" is over, we share the fruits of victory, talking and laughing, the laughter spread throughout the village.

4. How to write an essay on eating chestnuts in the sixth grade to highlight the color and flavor

Delicious xiaolongbao often heard people say xiaolongbao delicious, I never tasted, I do not know what taste. This afternoon, mom and dad took me to the small dumpling store to let me open my eyes, full of taste. I finally got what I wanted that day. Xiaolongbao one by one white, thin skin, as if there is a package of juice inside, small and exquisite, shaped like a pagoda, was translucent strong, crystal through the yellow, pagoda on the top of a burst of fragrance with the wind overflowing, the shape is also similar to the buns, it is no wonder that the name of the Xiaolongbao. Xiaolongbao above is generally a cage inside ten, each is bulging like a small snowball, only above a bumpy place, not yet come up I was smoked by the aroma of intoxicated. I wanted to devour the whole steamed dumplings in one bite. A cage of xiao long bao came up, I sat on the chair, the freshly steamed xiao long bao emitted a faint fragrance. As soon as I smelled the aroma, I couldn't help but gobble it up. I just picked up a "little fat pier" into my mouth, it began to resist. I was so hungry that I wanted to make my mouth so big that I could swallow all four of them in one gulp. So I carefully picked up the buns with my chopsticks, and when I took a small bite, the juices ran into my mouth like an army of horses. I dipped it in a little bit of vinegar, lightly into my mouth, the meat filling is loose and soft, as long as the first chew, its meat will be all of a sudden loosened up, delicious Mom said: "Eat small dumplings should be a little bit of vinegar, gently biting a hole in the inside of the delicious soup sucked up, and then eat the skin and meat. The essence of Xiao Long Bao is in the soup. I ate them the way my mom told me to, and the soup was so fresh and the skin so thin that the meat was so tender, it was really delicious. It is true that Xiao Long Bao is so delicious that you will never forget it. I gobbled it up. Its meat is very full, bite fresh, thick, salty, let you eat and want to eat. So I pestered my mom to buy a guest, when the aunty smilingly served it, how could I let it go? Eat one after another, in eating a mouth full of flavor, smashing smack mouth, can not praise: "beautiful! Really delicious." In a blink of an eye, I wiped out again, touching my bulging belly, adding mouth, the fun is not over yet. What do you think? Let's go to your hometown and have some xiaolongbao! Deep-fried stinky tofu is a unique winter snack in Jiangnan. When I was a kid, I used to run to the street as soon as I got out of school, of course, when I had a few dollars in my pocket. Just walk through the alleys and over the bridges, you can smell the aroma of deep-fried stinky tofu. The fried stinky tofu businessman was a skinny old man with white eyebrows and beard, who always carried a stretcher, which was actually a box made of wood, with a box in the front containing stinky tofu, soy sauce, chili sauce and a stack of small plates, as well as a canning jar with a few pairs of chopsticks in it. The back box held a small coal stove and a pot. The old man always stood on the corner of the street, concentrating on deep-frying stinky tofu. I never heard him yell, but many customers always came and stood in a circle in front of his small stretcher. His stinky tofu is very unique, at first glance it looks dark and unlike any other stinky tofu, but as soon as it is put into the pot and then taken out of the pot, it becomes golden and fragrant, and coated with a layer of soy sauce or chili sauce (his chili sauce is homemade, red, spicy and comforting), it is yellowish-red, and it is very beautiful. Carefully bite into a mouthful (because it is very hot), outside the yellow inside white, outside the crispy inside tender, spicy ***, at this point is not to eat but the tongue rolled down to swallow. The old man is always only a few pieces of fried, fried a few pieces of sold a few pieces, so waiting for people are a eat, other people **** peer salute. Eat fried stinky tofu is mostly women and children, it is really strange, Jiangnan women are not spicy, but a stretcher to the front of this have become a "hot girl", chili sauce coated with a thick layer to be coated, the woman at this time no matter what the gentleman, and ate straight to the lips red, snot and tears, hot sweating. The old man just couldn't stop saying: spicy stick, don't eat a lot of grams. That said, he did not go to block. Therefore, the old man's chili sauce every day to consume a bottle. At that time, my father gave me 50 cents a month, and at least half of it went to stinky tofu. A piece of stinky tofu cost a penny, and the day was quiet until you ate it. Sometimes I didn't plan for the overspending, so I restrained myself from running there for fear of getting hooks in my eyes. But on those occasions, when I accidentally slipped in front of the old man's stretcher, the old man would always see everything, as if he realized that I didn't have a penny in my pocket, and would smile and fry the crunchiest and most tender piece and give it to me to eat. I was sorry to eat it for nothing, but when my father sent me money next month, I went to return it to him, and the old man accepted it, but he would always fry an extra piece of stinky tofu for me. After leaving that small town in the south of the Yangtze River for more than twenty years, I have never eaten such delicious fried stinky tofu again (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, but the flavor always seems to be a little bit worse). It always appeared in my dreams, together with the thin old man with white beard and white eyebrows whose name I didn't even know. Meat and Bone Porridge I only had meat and bone porridge once. It was a Sunday morning in winter in the south of the Yangtze River when my aunt, who was always thrifty, suddenly offered to take me to eat meat and bone congee. I was so flattered that I followed her all the way in fear that she would change her mind. Along the green stone road, through the bustling vegetable market, turned into a small alley. Far away, I saw a small store with a white mist, and heard the sound of an iron spoon knocking on the edge of a pot. My aunt led me into the store, which was already full. Everyone was drinking this meat and bone porridge as if it was really good. The boss's wife led us into the inner room by the stove and said apologetically, "Let's eat here." The boss's wife was a woman in her 40's, with hair in her ears, meticulously pinned behind her ears with a black hairpin. I was afraid that my aunt would run away, so I hurriedly took the initiative and said, "Yes, yes, yes." I got two blank stares from my aunt. "Okay, let's have a bowl of meat and bone congee." The boss's wife picked up a big iron spoon with one hand and opened the lid of the pot with the other hand, and a wave of heat swept in with the smell of meat porridge. She used the big iron spoon to stir in the pot, served a big bowl of porridge to me. The bowl of porridge was grayish-white, the rice had already been boiled out of shape, and the surface of the porridge was dotted with a few small pieces of meat bones. I carefully tasted it, and it was deliciously sticky and gooey. You don't really need to eat it, just drink it. I just stood there.

5. Description of the chestnut from small to large process of description

My hometown of Hubei, a lot of specialties: there are thin as a cicada wing Xiaogan sugar, fragrant red Ann peanuts, delicious Qingshan hemp baked cake, Chinese and foreign famous Wuchang fish, fresh and crisp Hongshan vegetable shoots.

There are also many mouth-watering famous snacks, such as Wu Fang Zhai dumplings, the old Tongcheng bean skin, the four seasons of the United States soup dumplings. Among them, my favorite is the chestnuts of Macheng and Luotian.

Spring rain, full of mountains of chestnut trees greedily sucking the manna of spring. Their main trunks are straight, but their branches are a bit bent, and mulberry leaf-like leaves stretch out from the branches.

In May and June, the branches are hung with bunches and bunches of flowers. The flowers have a strange look: long yellowish stamens with small white petals.

Look, it looks like a lot of little children gathered around their mother. Soon, small round green fruits grew out of the flower.

It turned out to be a green chestnut that was not yet ripe. At this time, the outside of the chestnut fruit with a small sharp thorns, you can not touch, be careful to break the hands.

In August and September, the small thorns from green to yellow, and the shell of the chestnut from green to reddish-brown. Why did the color of the chestnut change? It turns out that the chestnuts are already ripe.

At this time, people will take the stick to the chestnut down, with a small hammer a knock, white chestnut kernel will be a jump out. Raw chestnut kernels are crunchy and sweet, and very fragrant when fried.

At this time, Wuhan's streets and alleys will come to the sound of selling. Most of the chestnuts are sold while frying, and the air is filled with a strong smell, attracting pedestrians to stop and buy.

I especially like to eat chestnuts stewed in chicken soup, it is really delicious. Because of this, the Chinese people to the 15th of August must use chestnuts to roast chicken, that strong flavor really can not forget a lifetime.

Friends, do you also want to taste the chestnut? If you want to, I am very welcome, you come to my hometown of Hubei.

6. 作文摇板栗仿写6、7、8课400字

Today, my mom bought me back a bag of chestnuts.

When it comes to chestnuts everyone is familiar with them and has eaten them. You put it up, from a distance like a semi-circular open beans, close up like a body without a tumbler.

The color of the chestnut is brown, belonging to the shell bucket family of plants, as early as five thousand years ago, human ancestors collected wild chestnuts, it is also a valuable medicinal herbs, chestnut fruit can replenish the kidney, beneficial gas, the original stomach and intestines, the treatment of broken bones and sinews ...... The bottom of the chestnut shells are very rough to the touch, the top of the brown place, it looks like there are some stripes, and a line of marks shows up when you touch it. You pinch the chestnut horizontally, bla! Shell immediately cracked a seam, you use your fingernails to open a steak, there is a thin layer, long hairy gray skin, you peel the skin, is that pink and sweet flesh.

The flesh is yellow, deep at both ends, shallow in the middle, break open a look, the yellow, fragrant flesh, the flavor of the nose, eat a bite, wow! It's really delicious! Fertile and large fruit, sweet, let people eat more and more love to eat. Chestnut first light yellow, followed by dark gray.

It is not really gray, but too yellow, so it turns gray. Chestnuts contain protein, vitamins, minerals and other nutrients that the human body needs, and have a very high nutritional value.

Chestnut, my love.

7. Join the detailed description of the picking up chestnuts essay

Fourth of July vacation, I went to my grandmother's house as a guest.

The next morning, my brother and I were playing with toys in the living room, my father came over to us and said, "We're going to the mountains to pick up chestnuts, you two go?" My brother and I jumped up happily and said, "Yes, yes, we want to go too!" We got on a motorcycle and quickly arrived at the foot of the mountain. Flying towards a large chestnut tree.

Wow! Chestnut trees scattered under the large and small chestnuts and many thorny chestnut shells. We split into two teams, my brother and I formed the small people team, and my father and my second aunt formed the adult team to start the race. Although I was behind my dad, I also picked up a very big chestnut. My brother was also very bright-eyed and found the chestnuts hiding in the hairy thorns. He crushed them with his foot and two big brown chestnuts rolled out immediately. Unfortunately, his foot was pricked by the thorns and he screamed in pain. His mom told him, "Be careful, don't touch the chestnuts in the thorns". Underground chestnuts were picked up by us, dad let us hide far away, only to see him shaking the chestnut tree, from the tree crackling down a lot of chestnuts, my brother and I grabbed and ran to pick up. Not long after, we found that there were already a lot of chestnuts in the bag. Dad said, "It's almost time for us to go home." I said, "That's the end of the game, let's compare who has more!" As it turned out, Team Villain won!

We went home happily with the fruits of our victory!

8. Shuyang chestnut essay, write the color, size, texture and use of 400 words

Xinhe Chestnut Forest

Shuyang County Records has a record of "eight forks of the plum blossom road, next to the Huayan Temple, five steps, two bridges, three rivers, and a scene", which is about the "Huayan Temple" within the circumference of Zhou Village in Xinhe Town. Huayan Temple". Huayan Temple was built in the late Ming and early Qing dynasties, when the fireworks flourished, magnificent. Today, Huayan Temple has become history, but the temple site around the ancient chestnut forest is still full of vigor.

Today's chestnut forest covers an area of 150 acres, there are 100 to 350 years of chestnuts, ginkgo trees more than 1,100, planted for defense, anti-theft and protection of the temple needs, are according to the I Ching gossip graphic distribution, so if there is no local guide, visitors will often be in the depths of the forest lost, do not know the way back. During the war, Huayan Temple was burned by the Japanese, the temple side of a boxwood stump, by the Japanese army even shot eight bullets, so far the bullet marks are still vivid, it and more than 1,100 more than a century old chestnut, ginkgo trees together, experienced the nature of the thunder and lightning, rain and snow, the wind and frost and swords, read all the glory and shame of the world's ups and downs, vicissitudes of life, and witnessed today's society, the new and the new, the rapid change of the development of the new.

Chestnut forest and bonsai gallery echo, forming the horns of the potential head. Chestnut trees in the forest are more than two feet, two people can not hold. Walking in the forest, tree shade cover, connected to a piece, not see the edge, from a distance, hanging in the tree with a long burr chestnut like a cohesion in the thicket of flowers in the thick green cloud smoke, not scattered and not extinguished.

In Zhou circle village, not only the chestnut forest is planted according to gossip, even the village layout is also so. The village is surrounded by water on three sides, and the villages are staggered and connected to each other by a path several meters wide. Within a hundred meters, there is a turning point. According to records, Hu's ancestor, Hu Lian, was a famous general in the Ming Dynasty when Shuyang was located on the coast and Japanese invaders were rampant. In order to protect his ancestral home from invasion, he personally drew a bagua map and asked his clan members to build the village according to the map. Since then, Zhou Circle has never been invaded by Japanese invaders. During the war, the Japanese invaders could do nothing about Zhou Circle.

The village ginkgo stands, the highest more than thirty meters, giant shadow, majestic, thick waist to five or six young men hand in hand to close. Tall tree crown, can cover a circle of several acres. In Hu Yicheng's home yard, the reporter saw two huge ginkgo, the tree covered with green moss, looks pale and ancient. According to the local 103-year-old Mrs. Hu, the oldest ginkgo tree is more than 500 years old.

"If you haven't eaten the Big Red Robe, you have run to Shuyang in vain." Shuyang chestnuts are called "Big Red Robe" because of their large size, sweet and fragrant meat, and red color shell. Nowadays, Shuyang people have developed tourism resources, and touring the ancient chestnut forests and tasting the Dahongpao chestnuts have become the favorite of tourists.