1. Light soy sauce can be replaced with soy sauce. Light soy sauce is actually a type of soy sauce. Both are fermented condiments made from soybeans, both of which can improve the taste of dishes.

2. However, in comparison, the taste of soy sauce is stronger than that of light soy sauce, and the color is also thicker. When using it as a substitute, soy sauce cannot be put in the same amount as light soy sauce. It should be less controlled. Put some, it is recommended to put in a small amount first, and then add more after testing the taste.