Yongzhou's specialties include drinking snails in Yongzhou, Ningyuan meat with tofu, Yongzhou blood duck, Dongan native chicken, Yongzhou salted duck, thorn tea, Yongzhou different snake wine, famous mountain stone carving, Jianghua 18 wine, Yongzhou mint, Jianghua bitter tea and Lanshan cow excrement wine.

Yongzhou specialty 1: Yongzhou blood duck

Yongzhou blood duck is a famous traditional food in Yongzhou, Hunan Province, with a very long history. Legend originated during the Taiping Heavenly Kingdom Movement. The production process is very fine, and duck meat, duck blood and ginger are selected as the main raw materials, and it is made by traditional production methods. The prepared blood duck is spicy, tender, salty and delicious.

Yongzhou specialty 2: Yongzhou salted duck

Yongzhou salted duck is a traditional famous food in Yongzhou, Hunan Province. It has a very long history and originated in the late Qing Dynasty. Its materials are exquisite and its production is fine. The fat and tender ducks are selected as the main raw materials, slaughtered and washed, and mixed with various seasonings. It is made by traditional manufacturing methods. Salted duck is famous for its fragrance, fat, crispness and tenderness.

Yongzhou specialty 3: Xintian chestnut

Xintian chestnut is produced in Xiufeng Mountain Area, Xintian County, Hunan Province. The air is fresh, the environment is pollution-free, and the soil contains high selenium. The cultivated natural green food has bright color, rich nutrition and excellent taste. It contains 5.7% protein, 2% fat, 62% carbohydrate, vitamins and selenium, which are indispensable to human body. The fruit is uniform in size and high in quality.