Anyone familiar with fishery will know that mango seed is one of the solar terms of crop harvest, and a special kind of shrimp skin called mango seed skin will appear in this solar term. Mango seed skin is made of shrimps that only lay eggs before and after mango seeds in a year. Shrimp skin is rich and delicious, and only experienced people can catch it, so it exists as a special food in mango period.
Mango seed shrimp skin is produced in the East China Sea fishing ground, especially in Sanpandao, Dongtouyang fishing ground in our province. It only flourishes about half a month before and after the mango seed season every year, so it is called "mango seed skin". Mango seed skin is different from ordinary shrimp skin. The shrimp body is thick, red and delicious, and the shrimp skin has red paste from back to end. It has high calcium content, rich nutrition and unique flavor.
Mango seed shrimp is a kind of shrimp that is in spawning period before and after mango seed. At this time, the shrimps are all fat and full, and there is only a fleeting one-month spawning period. Shrimp made of shrimp caught in this best month is the best shrimp-mango seed shrimp. After mango seeds are planted, shrimp will become as thin as paper after laying eggs, and the taste and taste will not be the same as mango shrimp.
Unlike common shrimps, which are a little hard to find under the shriveled shell, mango shrimps are light gold and relatively large, and full shrimp meat and jewel-like red paste can be seen through the translucent shell. Delicious, fragrant and delicious.
Light golden translucent small shrimp skin, all full and even, with light pink shrimp meat faintly visible inside, and a little red shrimp sauce at the tail is particularly eye-catching. This mango shrimp skin is a traditional hospitality dish of Wenzhou people, which can be directly used as a side dish with wine. The fragrance in the distance lingers in your mouth, which is very delicious.
Wenzhou people regard mango shrimp skin as a seasonal delicacy, and its price is several times that of ordinary shrimp skin. Only experienced fishermen can seize the opportunity to catch a lot of shrimp. Picked up wild shrimp, immediately air-dried, lightly sun-dried, without salt, deliberately extend the shelf life. Shrimp can be eaten directly as an appetizer, full of ocean flavor. Mix mango shrimp with handmade tofu, coriander and soy sauce to improve the taste and eat the delicious and unique taste of shrimp.
Nutritional value of mango shrimp skin Shrimp skin is sweet, salty and warm, and has the effects of tonifying kidney and strengthening yang, regulating qi and appetizing. The nutritional value of mango shrimp is higher than that of ordinary shrimp skin, and the calcium content is much higher than that of large yellow croaker, prawn and beef, so it is called "calcium bank". Shrimp skin also has a calming effect, which is of great help to people with neurasthenia and jet lag. In addition, mango shrimp skin is rich in magnesium, which can protect the cardiovascular system and reduce the cholesterol content in the blood.
The way to distinguish true and false shrimp skin is to look at it first: 1. Look at the shape of the shrimp skin, the shape is complete, the head and trunk are closely connected, and the shrimp eyes are as complete as sesame seeds. 2, look at the color, the appearance of a good shrimp skin should be light yellow, with a little red at the tail, and the color looks even and natural. If it is white, it is definitely not true. 3, look at transparency, shrimp skin looks transparent from beginning to end as well, it is light dry.
Touch by hand: It is better to feel dry by hand.
Try it again with your mouth: it's better to have a light taste. After chewing, the taste is light and the fragrance is aftertaste. It's genuine.
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