Cheese bun is a delicious baked dessert. The main ingredients of bread are high flour, sugar, yeast, salt, eggs, milk and butter, the fillings are cream cheese, milk powder, powdered sugar and milk, and the outside of bread body is milk powder. Let's teach you how to make it.

Tools/materials: high-gluten flour150g, fine sugar 30g, yeast 2g, salt 2g, milk powder 5g, whole egg liquid 20g, water 75g, cream cheese15g, shake15g, cream cheese 80g and sugar powder/kloc-0.

0 1 Add high-gluten flour150g, fine sugar 30g, yeast 2g, salt 2g, milk powder 5g, whole egg liquid 20g, water 75g in turn, and knead all the materials except butter into smooth dough.

Add butter and continue to knead until smooth.

The dough is rounded and put back into the bowl, covered with plastic wrap and fermented to twice the size. Add powdered sugar and whipped cream to cream cheese, stir, gelatinize and cool for later use.

Take out the exhaust, then round it and put it into a 6-inch mold, put it in the middle layer of the oven, and put a plate of hot water on the bottom layer for fermentation until it is 2.5 times larger.

05 Take out the water and mold, preheat the oven at 160℃ 10 min, and bake at 160℃ for 25 min.

Bread is divided into four parts, with two transverse cuts, and the sandwich and cut surface are smeared with cheese stuffing.

07 Dip a layer of milk powder and sprinkle some milk powder on the surface.

Such a cheese bag is ready!